Daily Happy Juice

Serves 2

INGREDIENTS:

30g baby leaf spinach

100g pineapple chunks

¼ cucumber, sliced
2 sticks of celery, sliced 
2-inch of fresh ginger, peeled and sliced

2-inch of fresh turmeric, peeled and sliced

2 tbsp of Greek yogurt

Twist of black pepper

100ml water

3 or 4 Ice cubes

METHOD:

IF USING JUICER: Just pass all the ingredients through the juicer.

IF USING A BLENDER: Add water (approx. 250ml) as this will help it blend.

FOR STORING: Store any leftovers covered in the refrigerator up to 24 hours (though best when fresh).

LEFTOVER PULP: You can compost any leftover pulp or freeze into an ice cube try and add to future smoothies.

---