Preserve Autumn with my Spicy Apple Chutney... I started making this chutney 15 years ago for the Farmers Markets & it's on all my menus!
Read MoreI grew carrots this season and wanted to find a way to not waste a single scrap of them. So I invented my own Carrot Tops Pesto.
Read MoreIt's perfect for adding to pasta, spreading in sandwiches or including in a summer salad.
Read MoreThis dressing is fantastic for salad greens but also dressing any of these salads - grated carrots & raisins; sliced beetroot & dill; tomatoes & olives; cannellini beans. It will stay fresh in your fridge for 1 month
Read MoreWhizz up this 5 minute hummus using 5 store-cupboard ingredients!
Read MoreThis amazing Dill Aioli is smooth and creamy with a pronounced dill flavor that is the perfect partner for fish.
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