Transform wild garlic into a tasty pesto by combining wild garlic leaves with parmesan, olive oil and pine nuts.
Read More
Aioli is a creamy and flavourful Mediterranean condiment made with garlic, olive oil and egg yolks. It boasts a rich texture and a bold, garlicky taste, making it a versatile accompaniment for everything from seafood and vegetables to sandwiches and salads.
Read More
It's perfect for adding to pasta, spreading in sandwiches or including in a summer salad.
Read More
This dressing is fantastic for salad greens but also dressing any of these salads - grated carrots & raisins; sliced beetroot & dill; tomatoes & olives; cannellini beans. It will stay fresh in your fridge for 1 month
Read MoreAIOLI - is it my favourite sauce...probably! Great with fish, shell fish, roast chicken , vegetable crudités and also to liven up sandwiches. I sometimes add herbs, paprika, saffron I think work best from many, many experiments.
Read More
Making gazpacho is just a case of chopping and blending. Easy. Once you have made the gazpacho, put it in the fridge for an hour as it should be served chilled. The cucumber and dill salsa adds texture, and you could also throw in croutons if you wish.
Read More
Whizz up this 5 minute hummus using 5 store-cupboard ingredients!
Read More
A great alternative to avocado guacamole and tastes just as amazing. Check out this recipe of 5-Minute Pea Guacamole
Read More
This amazing Dill Aioli is smooth and creamy with a pronounced dill flavor that is the perfect partner for fish.
Read More