This recipe is such a fast and easy dish to create and a great way to use up any leftover roast butternut squash. Crumble in Cashel blue cheese, creamy and chalky in texture with a unique ashy, smoky flavour.
Read MoreBeef cannelloni is a savory Italian dish consisting of large pasta tubes, filled with a flavourful mixture of ground beef, herbs, spices, and vegetables. The filled tubes are then placed in a baking dish, covered with a rich tomato sauce, and often topped with cheese before being baked until bubbly and golden brown.
Read MoreEveryone loves ragù, or bolognese as we call it – it’s a real crowd-pleaser. This is a great make-ahead recipe, so try to cook it at your leisure the day or morning before as it always tastes better when it’s been cooked a few hours before serving. I make it with half pork and half beef – the minced beef alone makes for a coarse chunky sauce, but adding the pork makes it sweeter and fuller in flflavour. I always double up the recipe as it freezes so well. Delicious served with pappardelle as here, it is also perfect with linguine or spaghetti, and of course lots of freshly grated Parmesan cheese on top.
Read MoreThis Lemony Fettuccine Alfredo recipe is one of my favorites. You can make this creamy pasta quickly and easily from store cupboard staples, and the flavour is so bright and cheerful!
Read MoreI love that an Italian named this dish after a, how to I put this so that I don’t offend anyone –a lady of the night, love for money? You get the idea! The pasta is hot and fiery, and so addictive, I guess that’s how it got the name.
Read MoreIndulge in a burst of flavors with our Spicy Sausage Fettuccine with Crispy Sage! This mouthwatering pasta dish combines savory spicy sausage with al dente fettuccine, creating a symphony of taste and texture. Topped with crispy sage leaves for a delightful crunch, it's a dish that's sure to tantalize your taste buds. Perfect for a cozy night in or impressing guests with its sophisticated simplicity.
Read MoreI could make this carbonara with my eyes closed (sometimes they are!). After a long day filming on ITV This Morning or writing up recipes I crave this creamy smoky peppery dish. Here’s how the evening goes... I get everything prepped ahead, and the water boiling for the pasta then I take my glass of wine with up to the bath. After a long soak, I get into my PJs and finish off the pasta. Then the fire gets lit, movie goes on and I curl up on the sofa with this bowl of heaven that makes me feel right again...
Read MoreCreamy parmesan chicken and broccoli bake. It’s perfect for leftovers and is sure to go down well with the whole family.
Read MoreJuicy prawns pan-fried with sizzling chilli, aromatic garlic and oregano wrapped in orzo scattered with flat-leaf parsley.
Read MoreI love making this dish during the spring because it’s so light and fragrant. During the remainder of the year, I simply replace the wild garlic with other fresh herbs that are in season, such as basil, mint, or oregano. I sometimes add grilled fish, shrimp, or chicken to this dish for a weekday one-course suppe
Read MoreYou can't beat a cheesy pasta bake for a fuss free family meal, with peas, fresh herbs and mozzarella mixed with macaroni for a mouthwatering family feast.
Read MoreAn easy spicy sausage pasta made with Spanish sausages in a creamy tomato sauce. Ready from start to finish in under 30 minutes.
Read MoreThe classic combination of crab and corn unlike any way you've had it before.
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