Gambas Pil Pil

I remember the first time that I ever had prawns pil pil, it was in the market in Barcelona. I sat at the counter of one of the tapas bars, and watched how they fired up the plump fresh prawns with fiery chilies, aromatic garlic and smokey paprika. They were out of this world… They served them with very thinly sliced sourdough toasts that were brushed with olive oil – so I could scoop the prawns pil pil onto the toasts to create the perfect bite, heaven! It is one of the easiest and fastest suppers that I know.

StarterClodagh McKenna23 April 2025fish, BBQ

Tuna Poke Bowl

Recipe, SupperClodagh McKenna23 April 2025fish

Rapid Salmon Ramen

Recipe, SupperClodagh McKenna23 April 2025fish

Moroccan Prawn Rice Bowl

RecipeClodagh McKenna18 June 2024Fish, fish, ITV TM

AIR FRYER CRISPY FISH BURGERS WITH CABBAGE SLAW

RecipeClodagh McKenna13 May 2024Fish, fish, air fryer, ITV TM

Roast Tarragon Chicken with Mushroom Risotto

This is my favorite way to cook and serve roast chicken during the fall. The tarragon adds a delicious sweet flavor, mixed with the spicy Dijon mustard and aromatic garlic. The risotto is creamy, so there is no need for a sauce. It’s an ideal supper for a cozy evening at home.

RecipeClodagh McKenna31 December 2023Autumn, fish, Summer

Seafood Paella

I love serving a seafood paella at home for supper with my friends — one big pan set in the middle of the table for everyone to enjoy. You can make it up to step two a few hours before serving it, so that you’re not chained to the stove while your guests are there.

RecipeClodagh McKenna8 March 2023fish, ITV TM

Speedy Salmon & Noodles

Monday nights are all about speedy stress free dinners, and Clodagh's recipe is just that! Ginger, garlic and soy marinated salmon served up with veggies and noodles cooked in as little as 20 minutes, for a tasty Monday night supper.

RecipeClodagh McKenna13 June 2022fish, ITV TM