This is my favorite way to cook and serve roast chicken during the fall. The tarragon adds a delicious sweet flavor, mixed with the spicy Dijon mustard and aromatic garlic. The risotto is creamy, so there is no need for a sauce. It’s an ideal supper for a cozy evening at home.
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I love serving a seafood paella at home for supper with my friends — one big pan set in the middle of the table for everyone to enjoy. You can make it up to step two a few hours before serving it, so that you’re not chained to the stove while your guests are there.
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Crispy crumb (using panko breadcrumbs really does make a difference) with a juicy fish fillet inside, then a layer of crunchy fresh slaw and zesty mayo. Sounds like heaven? And these won’t take you more than 30 minutes to prepare and cook – hooray! If you don’t have coriander, you can use flat-leaf parsley instead and use any white fish you want.
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Monday nights are all about speedy stress free dinners, and Clodagh's recipe is just that! Ginger, garlic and soy marinated salmon served up with veggies and noodles cooked in as little as 20 minutes, for a tasty Monday night supper.
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I remember the first time that I ever had prawns pil pil, it was in the market in Barcelona. I sat at the counter of one of the tapas bars, and watched how they fired up the plump fresh prawns with fiery chilies, aromatic garlic and smokey paprika. They were out of this world… They served them with very thinly sliced sourdough toasts that were brushed with olive oil – so I could scoop the prawns pil pil onto the toasts to create the perfect bite, heaven! It is one of the easiest and fastest suppers that I know.
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This is the ultimate fast, no-fuss, but incredibly good supper. The tuna just takes 2 minutes to cook, so make sure you do that at the last minute. The rest is really a case of popping the potatoes in a saucepan and leaving them to cook. The dressing with the added squeeze of wasabi brings it to life! If you want something else alongside, I suggest cooked purple sprouting broccoli or green beans or raw fresh radishes or very thinly sliced fennel
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