Gut Glow Up Juice

Serves 2

INGREDIENTS:

3 carrots

1 apple

1 cooked beetroot

1 cucumber

1 lemon

1 stalk of celery

3-inch piece of fresh ginger

3-inch piece of fresh turmeric

Twist of black pepper

METHOD:

IF USING JUICER: Just pass all the ingredients through the juicer.

IF USING A BLENDER: Add water (approx. 100ml) as this will help it

blend. Then strain through a sieve.

FOR SERVING: Pour into a glass (I like to serve with ice)

FOR STORING: Store any leftovers covered in the refrigerator up to 24

hours (though best when fresh).