Flu Busting Shots

Makes approx 10 shots, this is based on my ice cube tray (30 ml per cube)

INGREDIENTS:

Juice of 2 large oranges (approx. 200ml)

Juice of 2 lemons (approx. 100ml)

3-inch piece of fresh ginger, peeled

3-inch piece of fresh turmeric, peeled

Twist of black pepper

METHOD:

IF USING JUICER: Just pass all the ingredients through the juicer.

IF USING A BLENDER:

Add water (approx. 100ml) as this will help it blend. Then strain through a sieve.

FOR SERVING: Pop 2 cubes from the freezer into a glass and fill with warm water

FOR STORING: Store any leftovers covered in the refrigerator up to 24 hours (though best when fresh). You can freeze the shots in ice cube trays.

LEFTOVER PULP: You can compost any leftover pulp or freeze into an ice cube tray and add to future smoothies.