Green Beans, Tomato, Chilli & Garlic

Serves 4

INGREDIENTS:

1 tbsp olive oil

1 tin cherry tomatoes

1 tsp tomato puree

2 cloves of garlic, crushed

½ tsp dried red chilli flakes

400g fresh French green beans

Sea salt and fresh ground black pepper

METHOD:

1. Place a saucepan over a medium heat and add the tablespoon of olive oil. Stir in the tinned cherry tomatoes, tomato puree, crushed garlic and chilli flakes. Season with sea salt and fresh ground black pepper. Stir well, reduce the heat to simmer and cook for 15 minutes.

2. Place another pan over a high heat and fill halfway with water and season with sea salt. Bring to the boil, and once at boiling add the green beans. Cook for 5 minutes, then drain.

3. Once the tomato sauce is cooked, remove from the heat. Fold in the cooked green beans and serve.