Prawn Coconut Curry

Watch Clodagh make this on her IGTV here

Serves 4

INGREDIENTS:

2 tbsp olive oil

1 onion, thinly sliced

3 cloves of garlic

1 tbsp fresh ginger, grated

2 tsp garam masala

1 tsp dried or chili flakes or one whole red fresh chilli chopped

1 tsp turmeric (optional)

1 tsp mustard seeds (optional)

1 tin of coconut cream or milk

1 tin of tomatoes (whole or chopped)

450g/15 oz fresh king prawns

green vegetables – spinach, chard, pak choy, green beans, or peas

zest of 1 lime

fresh dill, flat leaf parsley or fennel

sea salt

METHOD:

1. Place a saucepan or casserole dish over a low heat and add the olive oil. Stir in the onion, garlic and ginger, cover and cook for two minutes. Next remove the lid and add the garam masala, chili, mustards seeds and turmeric. Stir and cook for two minutes.

2. Stir in the coconut cream and tomatoes and season with sea salt.

3. Next stir in the fresh king prawns, and cook for five minutes.

4. Lastly add the green vegetables and zest of one lime, and cook for a further 5 minutes.

5. Sprinkle fresh herbs on top and serve with limes wedges or any of these if you have them rice, yogurt and naan bread.