Spicy Halloumi & Watermelon Skewers
Serves 4
INGREDIENTS:
400g halloumi
400g watermelon
2 tsp dried chilli flakes
2 tsp dried oregano
100ml olive oil
Juice and zest of 2 limes
1tbsp fresh mint, finely chopped
Sea salt and freshly ground black pepper
8 wooden skewers
METHOD:
1. Soak the wooden skewers in cold water for 30 minutes. Cut the halloumi and watermelon into 1-inch cubes and set aside.
2. Place the chilli, oregano, olive oil, lime zest and juice in a bow, season with sea salt and freshly ground black pepper and whisk together. toss the halloumi and watermelon in the spicy marinade.
3. Thread the halloumi and watermelon onto the skewers.
4. Grill the skewers on a BBQ or hot grill for 2-3 minutes on each side or until charred and the halloumi starts to soften.
5. Sprinkle the chopped fresh mint over the skewers and serve.
