Watermelon Margarita
Serves 4
INGREDIENTS:
300g watermelon, chopped and seeds removed
120ml tequila
50ml triple sec
Juice of 2 limes
Ice
To garnish
4 thin wedges of watermelon
Sea salt
METHOD:
1. Freeze the watermelon chunks for at least 2 hours.
2. Combine all the ingredients in a blender and pulse until fully combined and smooth. Add more ice if needed to get the consistency you like.
3. Pour into salt rimmed glasses, add ice and a couple of thin slices of lime. Pop a thin slice of a watermelon wedge on the rim – stir and enjoy!
