I think tiramisu has to be my all-time favourite dessert, and this is my top way to make it. I am not going to give any alternatives because, for me, adding fruit or flother flavours just takes away from this perfect pudding – creamy with thin layers of velvet chocolate and notes of coffee throughout.
Read MoreThis trifle will look fantastic on your Christmas table!
Read MoreIn any Irish kitchen there is always a stale piece of soda bread left over in the bread bin, which is a great excuse to make soda bread ice cream. Roasting the bread crumbs with the brown sugar creates little crunch speckles throughout. The Irish cream Liquor adds another depth of coffee and caramel flavour and a silky texture. You can leave this out if you prefer, but it really is delicious.
Read MoreThis is an updated version of chocolate pots which have been served at Highclere since the time of Almina, Countess of Carnarvon. The dessert was frequently enjoyed by Her late Majesty during yearly visits to Clodagh’s husband Harry’s family home on the Highclere Estate.
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