The Smokey
Serves 2 (with a top-up for both)
INGREDIENTS
125ml/4oz Irish whiskey
4 dashes of Angostura bitters
juice of 1 lemon
juice of ½ orange
5 tablespoons of sugar syrup
2 organic or free range egg whites
ice cubes
2 orange slices, to garnish (optional
METHOD
Place the whisky, Angostura bitters, lemon and orange juices, sugar syrup and egg whites in a cocktail shaker with some ice cubes. Shake for 1 minute.
Pour into two chilled coupe glasses, then garnish each with an orange slice.
