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Clodagh McKenna
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Espresso Hazelnut Cream Martini

Espresso+Martini+with+kerrygold+Irish+Cream.jpg

Makes 1

Ingredients:

30ml Cream liquor

15ml vanilla vodka

30ml espresso

10g chocolate,for garnish

ice cubes

Method:

1. Fill a cocktail shaker with ice.

2. Pour in the vodka, espresso and cream liquor into the shaker.

3. Cover and shake well.

4. Strain into a chilled glass and garnish with grated chocolate.




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Recipe, CocktailClodagh McKenna18 November 2020Autumn, Winter, Cocktail, Christmas
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Clodagh McKenna Ltd
Broadspear, Highclere Park,
Newbury, Berkshire RG20 9RW,
United Kingdom
info@clodaghmckenna.com
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