Rosemary & Garlic Sea Salt Roasties
Watch Clodagh make this on her IGTV here
Serves 4
INGREDIENTS:
800g potatoes (Maris Pipers or King Edwards), peeled
100g unsalted butter, melted
1 clove of garlic, crushed
2 tablespoons rosemary, finely chopped
sea salt and freshly ground black pepper
METHOD:
1. Preheat the oven to 200° C or Gas Mark 6.
2. Cut the potatoes in half or in quarters if they are very big: they should all be similar in size. Put them into a saucepan of cold salted water, you only need a small amount of water to allow them to the steam. Bring to the boil and cook for 8-10 minutes then drain at set aside.
3. Place the butter in a roasting tin or frying pan over a hot hob. When the butter is melted, stir in the rosemary and the crushed garlic.
4. Add the potatoes to the roasting dish and season with salt and pepper. Toss in the butter and cook in the pre-heated oven for 25 minutes.
