Savor the hearty goodness of our Chicken Soup, a comforting blend of tender chicken, flavorful vegetables, and savory broth. Perfect for soothing cold days or nourishing the soul any time, it's a timeless classic that brings warmth and comfort with every spoonful.
Read MoreThis wild garlic soup, takes me right back to the forest where I picked the herb. I have added a topping of roasted almonds and sheep’s cheese for added texture and contrast. Hazelnuts, brazil nuts or pine nuts work too.
Read MoreStart the new year feeling good from the inside, with a soup packed full of all the goodness and immune-boosting properties you need.
Read MoreWhat do you get if you put two of the greatest comfort foods of all time together? A delicious and tasty meatball soup of course! It's the ultimate winter warmer.
Read MoreWhen I lived in northern Italy I made minestrone soup all the time. It’s packed with wholesome vegetables, with aromatic flavours of garlic, oregano and sweet tomatoes.
Read MoreThis classic version that I am sharing with you is made with good-quality beef broth or vegetable stock, caramelised onions, and topped with oozing Gruyère cheese croutons.
Read MoreThis hearty and nourishing soup makes a nice starter for a dinner party or is delicious after a winter's day walk.
Read MoreThis soup is a ray of gorgeous sunshine during these greyer months: adding ginger to carrots gives them zest and zinginess, a trick which works just as well with butternut squash.
Read MoreA zingy winter soup with seasonal vegetables. Every Saturday morning I start a big pot of broth in my kitchen. Once it is on the go it encourages me to cook soups like this winter warmer..
Read MoreDelicious warming and nutritious chicken noodle soup!
Read MoreA warming spinach soup to keep you strong.
Read MoreAs seen on Clodagh’s Ireland on ITV This Morning. A delicious beetroot soup!
Read MoreCarrot & Ginger Soup With Hazelnut & Flat Leaf Parsley Pesto. This soup is a ray of gorgeous sunshine: adding ginger to carrots gives them zest and zinginess, a trick which works just as well with butternut squash.
Read MoreA variety of different seafoods and vegetables cooked in a cream base to create a rich and hearty soup.
Read MoreLift your energy levels with this colourful vegetable wonton soup!
Read MoreI grew up eating lots of smoked fish and this chowder is one of my favourite ways to cook with smoked haddock. The delicious smoky flavours infuse the creamy soup — and the sweetness of the corn in adds a ray of sunshine. Make it in big batches so that you can freeze it for later.
Read MoreStockpile soup that serves up a fresh springtime hit in 10 minutes. A fantastic quick fix that can be whipped up in a touch over 10 minutes
Read MoreAh yes, my Guinness Irish Soul Soup, what could be better? This is all I want to eat at the moment – warming and nourishing, like a big hug for the soul. It’s the perfect midweek supper, or starter for your St Patrick's Day celebration, and it’s a fool-proof recipe that you can make without too much effort when you get home from work. There are lots of things you can add to it – noodles, potatoes, rice, pasta, kale, spinach. I have added #Guinness for added depth of flavour - roasted, sweet malty notes that add a delicious warmth to the soup.
Read MoreIt’s definitely a day for a delicious warming moorish mushroom soup with crunchy croutons dazzled with flavours of Parmesan & thyme. Hope you enjoy this one!
Read MoreMy favourite way to eat celeriac is as a soup, and the addition of the sage and hazelnut pesto adds delicious crunchy texture and earthy flavours. I sometimes add a crumble of crispy smoky pancetta on top with the sage and hazelnut pesto, which is just so good.
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