Delicious fudgy cake with a silky chocolate icing. Perfect for sharing with friends and family over the Easter holiday.
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A delightful fusion of tart rhubarb and warm ginger, crafted to perfection. This indulgent treat is a harmonious blend of flavors, gently steamed to ensure a moist and tender crumb. Each bite is a symphony of sweet and tangy notes, creating a heavenly experience for your taste buds.
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Tiramisu is a decadent Italian dessert renowned for its layers of espresso-soaked ladyfinger biscuits, creamy mascarpone cheese, and a dusting of rich cocoa powder. This indulgent treat offers a perfect balance of coffee flavour and velvety texture.
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Savor the indulgent blend of rich cocoa and creamy hazelnut flavors in our hot chocolate and hazelnut puddings. These decadent desserts offer a velvety texture and subtle crunch, perfect for a cozy night in or impressing your guests.
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Indulge in the irresistible allure of our Sticky Cinnamon Buns! Soft, pillowy swirls of dough, generously coated in a gooey cinnamon-infused glaze, promise a decadent treat with each bite. Perfectly sweet, warmly spiced, and luxuriously sticky, these buns are a comforting delight that beckons to be savored, one delicious bite at a time.
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If you are thinking of kicking it up a gear this Christmas, this is a a table showstopper! Layers of fudgey pecan brownies, fluffy chocolate mousse and lightly whipped orange blossom Irish cream... Sounds amazing right?
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Ultimate winter berry Christmas pudding — winter berries simmered with sweet crème de cassis and layered on Madeira cake, followed by custard whipped with silky mascarpone and lastly topped with softly whipped cream — heaven!
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I experimented with this recipe so many times in my little kitchen in London to get the perfect result. It’s such an easy recipe to make, but you need to follow the steps to make it perfectly
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This autumnal treat seems to have fallen out of favour in most restaurants and home kitchens. But I think it’s worth reviving, as these baked beauties take little effort and are eternally comforting when the weather reminds us of the demise of summer.
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Well hello there Vegan Chocolate Tart with hazelnut crumb….
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This is my go-to dessert when I have very little time to make anything, but I still want to give everyone a treat. These take just 15 minutes to prepare and 15 minutes to chill, and you can make them a day ahead.
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Fresh Chocolate Truffles dipped in raw coconut flakes; pistachio & cranberries; and the third simply in cocoa powder. SO incredible simple to make. I love serving these instead of dessert followed by a hero farmhouse cheese.
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Marsala wine is a must for your pantry as it's so good for poaching fruit, adding a delicious rich sweetness.
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I think tiramisu has to be my all-time favourite dessert, and this is my top way to make it. I am not going to give any alternatives because, for me, adding fruit or flother flavours just takes away from this perfect pudding – creamy with thin layers of velvet chocolate and notes of coffee throughout.
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I love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened.
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A spongey Cloudy Coconut Cake. Clodagh mixes lemon, coconut, vanilla and butter to make this tasty and fragrant treat. So, fill up your kitchen with the sweet smell of coconut and grab some plates. With flavors this good, nobody can resist!
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Plums are the fruit of autumn! This is so delicious and so much more simple to make than it looks!
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