Posts tagged Autumn
Roast Tarragon Chicken with Chestnut Mushroom Risotto

This Roast Tarragon Chicken with Chestnut Mushroom Risotto is great for serving to large gatherings of friends. The chicken is marinated in herbal tarragon and spicy mustard, and the creamy risotto acts as both a bed for the bird and a natural sauce. Made with milk from grass-fed cows, the Salted Butter helps bring out the flavor of both parts of this mouthwatering dish.

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Banana Bread with Coconut Frosting

I love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened. Though the cake is still lovely without frosting, this one is light and fluffy with a delicious hint of coconut.

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Blackberry Pie

A tart, tasty Blackberry Pie is a great way to say goodbye to summer. It’s a flavourful treat with a butter shortcrust. Hints of cinnamon in the filling and lemon in the crust will make it a new favorite at your family’s table.

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