This is a variation on the classic tuna nicoise, which of course you can also make instead of the salmon - just cook the fresh tuna on each side for 1½ minutes. A great healthy, delicious, and fast mid-week supper!
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I love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened. Though the cake is still lovely without frosting, this one is light and fluffy with a delicious hint of coconut.
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Prawn laksa (spicy noodle soup). This quick meal for two hails from Malaysia and takes just 20 minutes to prepare. Warming prawn noodle broth with spicy Laksa paste is topped with coriander and lime wedges.
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A spongey Cloudy Coconut Cake. Clodagh mixes lemon, coconut, vanilla and butter to make this tasty and fragrant treat. So, fill up your kitchen with the sweet smell of coconut and grab some plates. With flavors this good, nobody can resist!
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This recipe is such a fast and easy dish to create and a great way to use up any leftover roast butternut squash. Crumble in Cashel blue cheese, creamy and chalky in texture with a unique ashy, smoky flavour.
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Got some roast chicken leftover from the weekend? How about this delicious Caesar Salad with crunchy parmesan croutons. You could use grilled prawns, halloumi, feta or smoked salmon too.
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Add a bit of sunshine to a chilly, wintery week. It’s deliciously moist with wonderful hints of cinnamon and nutmeg spices, and a dreamy creamy orange blossom frosting — utter heaven.
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It’s the bread that’s always on my kitchen table at home — I make it every Saturday morning. It’s similar to the traditional Irish soda bread, but made with yoghurt and rosemary. Thyme makes a lovely substitute, or herbs can be left out altogether.
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Start this one day ahead to save time. A show-stopping starter with layers of Irish smoked salmon with a cream cheese and lemon filling, flavoured with dill and capers.
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I demonstrate how to make her tasty Rosemary & Maple Syrup Butter in this recipe video. Grilling outdoors with family and friends is fun and delicious. Try this twist to traditional butter for a savory corn on the cob side dish, or drizzle some over peaches for a rich dessert.
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This recipe is such a fast and easy dish to create and a great way to use up any leftover roast butternut squash. Crumble in Cashel blue cheese, creamy and chalky in texture with a unique ashy, smoky flavour.
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Perfect roast potatoes! Crunchy on the outside, fluffy and moist on the inside.
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