There’s nothing like a chewy homemade dessert to give a cozy end to a family meal. A twist on a classic pudding. Puréed dates bring a toffee-like flavor to the dish, which is topped off with almonds for a nutty, crunchy addition to this sticky sweet treat.

I love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened. Though the cake is still lovely without frosting, this one is light and fluffy with a delicious hint of coconut.

A tart, tasty Blackberry Pie is a great way to say goodbye to summer. It’s a flavourful treat with a butter shortcrust. Hints of cinnamon in the filling and lemon in the crust will make it a new favorite at your family’s table.

A spongey Cloudy Coconut Cake. Clodagh mixes lemon, coconut, vanilla and butter to make this tasty and fragrant treat. So, fill up your kitchen with the sweet smell of coconut and grab some plates. With flavors this good, nobody can resist!

Add a bit of sunshine to a chilly, wintery week. It’s deliciously moist with wonderful hints of cinnamon and nutmeg spices, and a dreamy creamy orange blossom frosting — utter heaven.

Fresh Chocolate Truffles dipped in raw coconut flakes; pistachio & cranberries; and the third simply in cocoa powder. SO incredible simple to make. I love serving these instead of dessert followed by a hero farmhouse cheese.

A festive twist on a Christmas classic. This simple recipe is so easy to make and even more comforting to eat!

This decadent dessert is the ultimate comfort food dessert - Christmas spiced bread and butter pudding topped with a Tesco finest salted caramel liqueur sauce.

If you are thinking of kicking it up a gear this Christmas, this is a a table showstopper! Layers of fudgey pecan brownies, fluffy chocolate mousse and lightly whipped orange blossom Irish cream... Sounds amazing right?

This refreshing light milk pudding is so good after a big feast. I love the sweetened and spiced cranberry coulis laced on top, you could also use raspberries, plums or blackberries depending on whats in season.

Who says chocolate mousse is only for special occasions? This light and fluffy favorite from chef Clodagh McKenna is whipped with the rich flavors of cocoa and dark chocolate. Add a delicate pour of Irish Cream Liqueur and you’ll transform an ordinary meal into an extraordinary spread.