Cucumber Pickle

INGREDIENTS:

2 cucumbers

1 onion, peeled

80g/3oz white granulated sugar

250ml/8½floz cider vinegar

1 tsp salt

METHOD:

1. Using a mandolin or sharp knife, thinly slice the cucumber and onion into a large bowl. Then pour the sugar, vinegar and salt over the cucumber and onion. Cover with a towel and leave for about 2 hours.

2. Give the cucumber pickle a good stir and leave for 1 hour. Either store in an airtight container or screw top jar in the fridge or bottle in a sterilised jar.