Taco Salad
Serves 2
INGREDIENTS:
1x 400g tin black beans, drained and rinsed
1x 200g tin sweetcorn, drained
2 medium tomatoes, diced
1 ripe avocado, diced
½ red onion, finely sliced
1 baby gem lettuce, shredded
1 tablespoon olive oil
Juice of 1 lime
Small handful coriander, roughly chopped
30g cheddar cheese, grated
30g tortilla chips, roughly broken
Sea salt and freshly ground black pepper
METHOD:
In a large bowl combine the black beans, sweetcorn, tomato, avocado, onion and lettuce. Add the olive oil and lime juice. Toss together and season to taste.
Scatter over the coriander, grated cheddar and tortilla chips just before serving.