Prawn Pil Pil
Prawn Pil Pil
Serves 6
INGREDIENTS:
100ml/ยฝ cup olive oil
6 cloves garlic, sliced
1 tsp chilli flakes
30 fresh dublin bay prawns, raw, peeled with tails on
2 tsps smoked paprika
15ml/1 tbsp dry sherry
Juice 1 lemon
1 tbsp flat leaf parsley, chopped
sea salt and freshly ground black pepper
METHOD:
1. Place a frying pan over a medium heat and add the olive oil, followed by the garlic and chilli โ cook for two minutes.
2. Then toss in the fresh prawns, followed by the smoked paprika, dry sherry and lemon. Cook for a further five minutes. Just before you take off the heat, toss in the flat leaf parley.
Shop Cook Books
Shop All

Quick View
In Minutes (Signed Copy)
ยฃ22.00
Shop Kitchen
Featured