The spices bring out their natural oils and flavour, the chicken locks in the juices. I use chickpeas but I sometimes use cannellini beans, or a tin of mixed beans.

RecipeClodagh McKenna1 September 2024Autumn, Chicken, Curry

Red Lentil Curry with sweet potatoes and spinach

Savor the vibrant flavors of our Red Lentil Curry with Sweet Potatoes and Spinach! This hearty and nutritious dish combines tender red lentils, sweet potatoes, and fresh spinach in a fragrant blend of aromatic spices. Each spoonful offers a comforting warmth and a burst of wholesome goodness. Perfect for a cozy dinner or a quick and satisfying weekday meal.

Recipe, SupperClodagh McKenna16 January 2024Spring, Curry, Autumn, Winter, Vegan

Chickpea & Coconut Dahl with Curried Onion Bhajis & Naan

As seen on ITV’s Cooking With The Stars. A delicious Indian inspired veggie curry with gorgeous garlic bread and moorish onion bhajis!