This cake is utterly delicious… a simple vanilla sponge, topped with a creamy strawberry mousse and edged with slices of strawberries. Perfect for Wimbledon week or anytime during the strawberry season.
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Ice lollies for all the family, an ice pop is a delightful part of childhood but they can be for grown-ups too.
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Cardamom panna cotta with rhubarb is an elegant, yet simple, dessert that makes use of seasonal rhubarb or even strawberries. A creamy base is infused with cardamom, making it as irresistible as it is easy.
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The first time I had these barbecued peaches was at a wedding in Tuscany, under a line of olive trees. They were sensational! I add a crumble of amaretti biscuits on top as a finishing touch.
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A creamy dessert of Irish cream and espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.
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A festive twist on a Christmas classic. This simple recipe is so easy to make and even more comforting to eat!
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Vanilla milk pudding with spiced cranberry coulis is the perfect Christmas dessert, thanks to its festive coulis made from cranberry, ginger and cinnamon!
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