Sweet, juicy prawns bathed in a piquant sauce and served on a bed of crisp lettuce – you have to admit, this does sound like heaven! Prawn cocktail is one of those retro dishes that got a bad rap in the eighties (like chicken kiev), because of the many poor restaurant variations, but it is so good if you use the right ingredients.
Read MoreA recipe to impress, it looks delicious with it’s vibrant colours and tastes incredible!
Read MoreThis zingy asparagus dish is the roast of the town! I tend to find that asparagus works best when the dishes are straightforward and uncomplicated. Here, I simply bake it, then give it a little something extra with a dressing of lemon, shallots and Dijon mustard.
Read MoreGambas al ajillo is one of my favourite Spanish tapas dishes. To translate: shrimps in garlic, and it’s one of my easiest recipes
Read MoreIf you have locally grown organic asparagus and good-quality bread, this is possibly going to be one of the most delicious combinations you have ever experienced. If you are in any way nervous about making hollandaise sauce (like most of us), then you will love my foolproof recipe!
Read MoreAs seen on Clodagh’s Ireland on ITV This Morning. A delicious beetroot soup!
Read MoreI grew up eating lots of smoked fish and this chowder is one of my favourite ways to cook with smoked haddock. The delicious smoky flavours infuse the creamy soup — and the sweetness of the corn in adds a ray of sunshine. Make it in big batches so that you can freeze it for later.
Read MoreFresh crab with zesty lemon and scallions, drizzled with spicy Irish yogurt on crunchy sourdough toast, great for a starter and also as a canapé.
Read More
