If you're in need of some heat to blow away those winter cobwebs, this is just the thing.
Packed with vegetables and steaming with traditional Thai flavours, i’ve put a twist on classic Thai green curry.
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Pad Thai is definitely become a food cult at the street food market scene, and there are so many reasons why. It’s utterly delicious and satisfying in both flavour and comfort hitting. It’s both fresh and vibrant as well as hearty and warming. Which makesit a brilliant mid-week fast track to supper. I am using a vegan option Tofu, which absorbs all the delicious flavours of spices, herbs and tangy soya and fish sauces, but you can use prawns, chicken or beef too.
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Enjoy the most delicious après-ski treat of them all without leaving home - it's the ultimate comfort food cheese fondue!
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Delicious chargrilled pieces of chicken, coated in an addictive peanut sauce that takes just five minutes to make in a frying pan! I love serving this with coconut rice as it partners so well with the peanut flavours. Lots of alternatives to the chicken too.
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We all have our own favourite ways to roast chicken and are always so curious to see if there are any tips to make it that bit better. My top tip in this recipe is to spoon the flavoured butter up underneath the skin of the chicken breast – it transforms the flavour and moistness of the chicken. Serve with honey-roasted carrots and parsnips, mashed potato, gravy and mustard for a traditional chicken feast.
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A one pot dish to make you glow. Salmon with pan choi in a chilli ginger broth.
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A delicious healthy midweek supper that is pretty simple to make. The sweet potato makes the falafels lovely and moist and the spices and lemon perk up the chickpea flour. These falafels are so good dipped in the spicy harissa yogurt. You can also try wrapping them in a warmed wholemeal pitta. Harissa is one of my storecupboard staples, and I would urge you to get a few jars – it has a slow-burning chilli heat, balanced with a sweet smokiness that adds a real depth of flavour to any dish. You can dollop harissa on eggs or avocado toast, use it to marinade vegetables, or add it to couscous or grilled halloumi.
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Amalfi lemon chicken is an easy weeknight supper that makes you feel fancy!
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A super quick and delicious pizza that you can make in the oven or in a frying pan!
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One morning I woke up having been to a pizzeria the evening before and I thought why not a margherita in a risotto? Ten years on and it’s still my favourite risotto with its sweet tomatoes, fragrant basil and gooey buffalo mozzarella.
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Ah yes, my Guinness Irish Soul Soup, what could be better? This is all I want to eat at the moment – warming and nourishing, like a big hug for the soul. It’s the perfect midweek supper, or starter for your St Patrick's Day celebration, and it’s a fool-proof recipe that you can make without too much effort when you get home from work. There are lots of things you can add to it – noodles, potatoes, rice, pasta, kale, spinach. I have added #Guinness for added depth of flavour - roasted, sweet malty notes that add a delicious warmth to the soup.
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It brings me on a taste-scape to one of those fabulous French bistros in Paris! This classic dish is made easier and quicker with a simple 10-minute buttery, herby sauce to serve alongside the juicy steak.
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This recipe made with real Irish butter, fresh herbs and lemon zest is quick, delicious and the perfect evening meal!
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To save time, the filling can be made the night before, then just whip up the rosti topping on the day. This recipe can be doubled and tripled. The most important thing is to make sure you source good-quality fish.
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