If you have locally grown organic asparagus and good-quality bread, this is possibly going to be one of the most delicious combinations you have ever experienced. If you are in any way nervous about making hollandaise sauce (like most of us), then you will love my foolproof recipe!
Read MoreA zingy winter soup with seasonal vegetables. Every Saturday morning I start a big pot of broth in my kitchen. Once it is on the go it encourages me to cook soups like this winter warmer..
Read MoreA warming spinach soup to keep you strong.
Read MoreAs seen on Clodagh’s Ireland on ITV This Morning. A delicious beetroot soup!
Read MoreCarrot & Ginger Soup With Hazelnut & Flat Leaf Parsley Pesto. This soup is a ray of gorgeous sunshine: adding ginger to carrots gives them zest and zinginess, a trick which works just as well with butternut squash.
Read MoreI grew up eating lots of smoked fish and this chowder is one of my favourite ways to cook with smoked haddock. The delicious smoky flavours infuse the creamy soup — and the sweetness of the corn in adds a ray of sunshine. Make it in big batches so that you can freeze it for later.
Read MoreA salmon gravlax perfect for the holidays - made with beetroot and orange, it brings all the festive cheer straight to the table.
Read MoreIbérico, Manchego and rocket bites paired with Promesa Rioja Reserva. Velvety; a savoury side as well as rich berry fruit (blackberry) and subtle oak flavours of vanilla. The perfect match!
Read MoreBaked gooey Vacherin with garlic & rosemary paired with Chobeo de Peciña, Rioja White. Notes of toast as well as tropical fruits, honey and subtle oak. The Perfect Match!
Read MoreFresh crab with zesty lemon and scallions, drizzled with spicy Irish yogurt on crunchy sourdough toast, great for a starter and also as a canapé.
Read MoreLove this anytime of the day or night :) Good quality chicken livers whizzed up with Irish butter, fresh thyme, garlic and brandy and then golden sweet caramelised onions folded through it.
Read MoreThe idea of making a cheese soufflé to many of you sounds utterly terrifying, I think that’s because so much hype has been made about getting that grand lift in the oven, and the fear that it will all flop! But I promise you they couldn’t be simpler to make.
Read MoreI have an enormous fig tree, and during autumn I have an endless supply of delicious ripe figs. These figs simply roasted with thyme and honey are heavenly. You could leave out the sourdough toast if you wish and serve it as is.
Read MoreThis soup is a ray of sunshine in a bowl during the grey days of autumn. The butternut squash is so sweet and creamy, and I love spicing and warming it up with cumin and garam masala.
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