If you are thinking of kicking it up a gear this Christmas, this is a a table showstopper! Layers of fudgey pecan brownies, fluffy chocolate mousse and lightly whipped orange blossom Irish cream... Sounds amazing right?
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Fresh Chocolate Truffles dipped in raw coconut flakes; pistachio & cranberries; and the third simply in cocoa powder. SO incredible simple to make. I love serving these instead of dessert followed by a hero farmhouse cheese.
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Marsala wine is a must for your pantry as it's so good for poaching fruit, adding a delicious rich sweetness.
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I think tiramisu has to be my all-time favourite dessert, and this is my top way to make it. I am not going to give any alternatives because, for me, adding fruit or flother flavours just takes away from this perfect pudding – creamy with thin layers of velvet chocolate and notes of coffee throughout.
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For as long as I can remember, every November my mum would make a plum pudding, long enough before Christmas to allow the flavors to strengthen (though you can start it a week before Christmas and still have outstanding results). The Christmas smells would waft through the house, and myself and my brother Jim would start a chorus of carols. Happy plum pudding memories.
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Festive, warm and spicy, it’s everyone's favourite Christmas warmer. Here's a simple recipe to make at home!
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The juicy sweetness of blackberries with the sour cooking apples, soaking into the pork while it roasts is incredible. The apple crisps are so simple to make and look fabulous dotted around the serving dish.
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My Sweet Potato, Bacon & Cranberry Stuffing. Delicious to go with your roast turkey or goose this Christmas.
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Who doesn’t love fish and chips! Growing up in Ireland it was always the treat on a Friday night, served in newspaper, eating it on the pier. I don’t live by the sea now and so it’s become something that I do at home when I miss my other home, Ireland. The batter is light and crisp (make sure theoil is very hot), chips are crunchy and floury on the inside (I like a maris piper) and a homemade tartare sauce that you can make in under 5 minutes. Hello Friday
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A recipe to impress, it looks delicious with it’s vibrant colours and tastes incredible!
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A festive twist on a Christmas classic. This simple recipe is so easy to make and even more comforting to eat!
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This is one of my favourite cookie recipes! Sweet rosemary and sea salt flakes add such great flavour to this simple butter cookie recipes. I love baking them, them wrapping them up as gifts for my friends.
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Vanilla milk pudding with spiced cranberry coulis is the perfect Christmas dessert, thanks to its festive coulis made from cranberry, ginger and cinnamon!
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