This is a super-fast and simple way to make a delicious curry. I am using leftover roast chicken, but of course you can use raw chicken (just cook it off first), beef, pork, prawns or make it vegetarian by using chickpeas or a mix of pulses. You could also add in a handful of frozen peas, that will add a lovely sweetness to it.
Read MoreWe all have our own favourite ways to roast chicken and are always so curious to see if there are any tips to make it that bit better. My top tip in this recipe is to spoon the flavoured butter up underneath the skin of the chicken breast – it transforms the flavour and moistness of the chicken. Serve with honey-roasted carrots and parsnips, mashed potato, gravy and mustard for a traditional chicken feast.
Read MoreA one pot dish to make you glow. Salmon with pan choi in a chilli ginger broth.
Read MoreA delicious healthy midweek supper that is pretty simple to make. The sweet potato makes the falafels lovely and moist and the spices and lemon perk up the chickpea flour. These falafels are so good dipped in the spicy harissa yogurt. You can also try wrapping them in a warmed wholemeal pitta. Harissa is one of my storecupboard staples, and I would urge you to get a few jars – it has a slow-burning chilli heat, balanced with a sweet smokiness that adds a real depth of flavour to any dish. You can dollop harissa on eggs or avocado toast, use it to marinade vegetables, or add it to couscous or grilled halloumi.
Read MoreAn easy spicy sausage pasta made with Spanish sausages in a creamy tomato sauce. Ready from start to finish in under 30 minutes.
Read MoreThis recipe is bursting with fresh Spanish flavours – sweet tomatoes, earthy olives, nutty almonds and fragrant saffron infusing the fish. It takes about 20 minutes to prepare and only 30 minutes to cook in the oven. If you don’t have saffron, you can use 2 teaspoons of smoked paprika or chilli flakes. I like to serve this dish with herbed rice to add freshness to the aromatic flavours of the stew. Use whatever fresh herbs you have, chop them up finely and mix them through cooked rice.
Read MoreA 20 minute mid-week super that’s equally healthy and delicious! Ginger & Soy Salmon Parcels with avocado and tomato salsa.
Read MoreOne tasty wholesome recipe that you can make in one cooking vessel. Kicking it off today with a Potato Chorizo Tortilla, made in a frying / skillet pan with just 5 ingredients.
Read MoreJuicy prawns pan-fried with sizzling chilli, aromatic garlic and zingy ginger wrapped in linguine scattered with flat-leaf parsley.
Read MoreI marinate the ribs with a smoky whiskey – stay on theme with a bourbon – and some lovely English honey, sweet soy sauce, ginger, sesame oil and sweet cinnamon.
Read MoreForget faffing about with multiple pots and pans - this is a one pot wonder which is sure to please even the fussiest eaters.
Read MoreAubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it.
Read Morelove the combinations in this dish – crispy hash browns, silky rich eggs and smoky, spicy harissa. It’s super simple to make, takes about 20 minutes and the ingredients are ones that most of us will always have in our cupboards. I cook this a lot when I am on my own at home, as it’s my TV supper catch-up special. I fry my egg here, but you can poach the egg too.
Read MoreAmalfi lemon chicken is an easy weeknight supper that makes you feel fancy!
Read MoreThe classic combination of crab and corn unlike any way you've had it before.
Read MoreThis Roast Tarragon Chicken is great for serving to a group of friends. The chicken is marinated in herbal tarragon and spicy mustard. The salted butter helps bring out the flavour of this mouthwatering dish.
Read MoreA super quick and delicious pizza that you can make in the oven or in a frying pan!
Read MoreOne morning I woke up having been to a pizzeria the evening before and I thought why not a margherita in a risotto? Ten years on and it’s still my favourite risotto with its sweet tomatoes, fragrant basil and gooey buffalo mozzarella.
Read MoreA super simple midweek meal. Packed with veg, and ready in just over 10 minutes, it’s the perfect dish when you’re in a hurry.
Read MoreThis is a smile in a bowl! Plus it’s an easy to make quick fix crowd pleaser!
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