The aperitif is made with bitter orange. Its citrusy flavor is delicious with rosemary.
Read More
Continuing my St Patrick's Day inspiration - Grilled Steak with Guinness Peppered Sauce and Rosemary & Sea Salt Roasties - melt in the mouth steak with a luscious creamy peppered sauce that has delicious notes of Guinness and crispy rosemary sea salt potatoes to dip into the sauce. Heaven!
Read More
Ah yes, my Guinness Irish Soul Soup, what could be better? This is all I want to eat at the moment – warming and nourishing, like a big hug for the soul. It’s the perfect midweek supper, or starter for your St Patrick's Day celebration, and it’s a fool-proof recipe that you can make without too much effort when you get home from work. There are lots of things you can add to it – noodles, potatoes, rice, pasta, kale, spinach. I have added #Guinness for added depth of flavour - roasted, sweet malty notes that add a delicious warmth to the soup.
Read More
It brings me on a taste-scape to one of those fabulous French bistros in Paris! This classic dish is made easier and quicker with a simple 10-minute buttery, herby sauce to serve alongside the juicy steak.
Read More
This dish couldn’t be easier to make – it takes about 20 minutes to prepare and 20 minutes to cook. You can prepare this gratin the day before and then just pop it in the oven 20 minutes before you want to serve it. Fennel is the perfect partner for white fish as the aniseed taste lifts the flavour and the dill adds so much freshness. I love serving this dish with fluffy basmati rice and a green leaf salad.
Read More
This recipe made with real Irish butter, fresh herbs and lemon zest is quick, delicious and the perfect evening meal!
Read More
A festive twist on a Christmas classic. This simple recipe is so easy to make and even more comforting to eat!
Read More
My Christmas Cocktail. Made with dark chocolate, espresso, nutmeg, vodka and delicious Irish cream liqueur. Creamy chocolate coffee flavours
Read More
Fresh crab with zesty lemon and scallions, drizzled with spicy Irish yogurt on crunchy sourdough toast, great for a starter and also as a canapé.
Read More
Vanilla milk pudding with spiced cranberry coulis is the perfect Christmas dessert, thanks to its festive coulis made from cranberry, ginger and cinnamon!
Read More
Whether it’s sipped after dinner or before the celebrations, it’s just the perfect thing.
Read More
French Toast with crispy bacon and lashings of maple syrup
Read More
Crispy and golden on the outside, fluffy and light in the middle. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything.
Read More
You can make them a day ahead, and they also freeze very well. Fresh horseradish cream is a delicious peppery combo with the salmon cakes.
Read More
To save time, the filling can be made the night before, then just whip up the rosti topping on the day. This recipe can be doubled and tripled. The most important thing is to make sure you source good-quality fish.
Read More
Appletini. Zesty, sweet and tart, this vodka-based cocktail comes together in perfect harmony, thanks to green apples.
Read More
The Bloody Mary is completely adaptable to suit your personal taste. The drink can be as spicy or mild as you like. You can switch out the liquor or skip it altogether and enjoy a virgin Mary.
Read More