This three-bean vegetarian chili is a wonderfully simple, one-pot no-fuss dish. The results are magical, a richly flavoured meal that only gets better with time, like a fine wine, if you can make it a day ahead. Serve it up in a large warmed bowl for everyone to help themselves, along with smaller bowls of guacamole, rice, grated cheese and tortilla chips. The perfect Friday night feast!
Read MoreCrispy and golden on the outside, fluffy and light in the middle. A fool-proof recipe, roasted potatoes are a simply delicious side dish that will impress anyone sitting around your table.
Read MoreFor as long as I can remember, every November my mum would make a plum pudding, long enough before Christmas to allow the flavors to strengthen (though you can start it a week before Christmas and still have outstanding results). The Christmas smells would waft through the house, and myself and my brother Jim would start a chorus of carols. Happy plum pudding memories.
Read MoreLove them or loathe them brussel sprouts are a Christmas dinner staple. This dish promises to convert sprout haters with the divisive veg served with clementines.
Read MoreFestive, warm and spicy, it’s everyone's favourite Christmas warmer. Here's a simple recipe to make at home!
Read MoreThe juicy sweetness of blackberries with the sour cooking apples, soaking into the pork while it roasts is incredible. The apple crisps are so simple to make and look fabulous dotted around the serving dish.
Read MoreThis one pot supper is just brilliant, a real crowd pleaser. I have nights (which I am sure you do too), when I just can bare the idea of washing up more than one pan, so I love a casserole where I can cook it all in one pot.
Read MoreI love baked eggs for supper or brunch any time of the year. They are one of my go-to dinner recipes that I make when I am bit pooped after a long day as they are so fast and easy to prepare.
Read MoreThe perfect topping for roast potatoes, meats or fish!
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