This recipe is bursting with fresh Spanish flavours – sweet tomatoes, earthy olives, nutty almonds and fragrant saffron infusing the fish. It takes about 20 minutes to prepare and only 30 minutes to cook in the oven. If you don’t have saffron, you can use 2 teaspoons of smoked paprika or chilli flakes. I like to serve this dish with herbed rice to add freshness to the aromatic flavours of the stew. Use whatever fresh herbs you have, chop them up finely and mix them through cooked rice.

Quick Fix Prawn Pil Pil in the sunshine for tonight’s supper ☀️ Scroll 👇 for the recipe! I remember the first time that I ever had prawns pil pil, it was in the
famous market in Barcelona. I sat at the counter of one of the tapas bars, and watched how they fired up the plump fresh prawns with fiery chilies, aromatic garlic and smokey paprika. They were out of this world… They served them with very thinly sliced sourdough toasts that were brushed with olive oil – so I could scoop the prawns pil pil onto the toasts to create the perfect bit, heaven! It is one of the easiest and fastest suppers that I know.