A warming winter recipe, the French classic beef bourguignon. A family favourite perfect for batch cooking in your slow cooker.
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These are simply AMAZING, promise me you will make them? They will turn your mid-week slump into a mid-week high. Fresh crunchy summer rolls dipped in an addictive peanut sauce, heaven.
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This simple one-pot supper is packed with the delicious flavours of chorizo, paprika, garlic and olives to give your taste buds a fresh sensation. It’s a sort of chicken paella that you can bring straight from the stove to the table for everyone to help themselves. You can swap the chicken for pork or meaty fish such as monkfish, hake or cod.
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Savor the vibrant flavors of our Red Lentil Curry with Sweet Potatoes and Spinach! This hearty and nutritious dish combines tender red lentils, sweet potatoes, and fresh spinach in a fragrant blend of aromatic spices. Each spoonful offers a comforting warmth and a burst of wholesome goodness. Perfect for a cozy dinner or a quick and satisfying weekday meal.
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Hearty Sweet Potato Dumplings with Sage Butter. The rich salted butter mixed with woody sage makes a flavourful sauce to pour over the dumplings. An ideal dish for a late-summer family meal.
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I adore this vegetarian bowl of Middle Eastern flavours! Couscous brightened up with fresh herbs, zesty lemon and pops of pomegranates to add juiciness and sweetness. The falafels are so easy to make just pop all the ingredients in a food processor and whizz them up , and shape into patties. I love the aromatic spices in the falafels, bringing exotic flavours to the bowl. Finished off with a drizzle of creamy rich tahini dressing is absolutely delicious!
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I just love a juicy lamb chop! My recipe is a classic, as that’s how I like them best. I always have frozen peas in the freezer and a few potatoes lying around, so it makes this whole dish very easy. If you want to jazz it up a bit, you can add crushed fennel to the lamb chops, or cream up your frozen peas by whizzing them with crème fraîche, lime and coriander. A couple of tips for the lamb chops to keep them juicy – remove them from the fridge 30 minutes before cooking and be careful not to overcook them. They should still be pink on the inside.
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Polenta has the same comforting effect as mashed potatoes and the vibrant gremolata really livens up the dish with its freshness.
Read MoreIt’s the weather that dictates what you crave for your supper, well at least it is for me. In these chilling evenings for me it’s comforting foods and even the word pie is comforting, with its crispy top and luscious creamy filling. Now the idea of making your own puff pastry may not lend itself to the appeal of making a pie, so I have made this pie with a readymade butter puff pastry.
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This three-bean vegetarian chili is a wonderfully simple, one-pot no-fuss dish. The results are magical, a richly flavoured meal that only gets better with time, like a fine wine, if you can make it a day ahead. Serve it up in a large warmed bowl for everyone to help themselves, along with smaller bowls of guacamole, rice, grated cheese and tortilla chips. The perfect Friday night feast!
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A hearty, warming, slow-cooked beef casserole filled with the flavours of smoky pancetta, earthy chestnut mushrooms and shallots plumped with the stewing juices is the best gift you can give to yourself for supper during these cold evenings.
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The juicy sweetness of blackberries with the sour cooking apples, soaking into the pork while it roasts is incredible. The apple crisps are so simple to make and look fabulous dotted around the serving dish.
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If all the recent sunshine has got you in the mood for some alfresco dining, then this is the meal inspiration you need. A zingy coconut and lime grilled chicken, which is perfect to enjoy with your loved ones in the sun.
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A delicious quick fix 10 Minute Shrimp & Courgette Noodle supper (courgetti).
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Buttery Potted Crab & Sweetcorn is delicious on toast or crackers. Rich, salted butter is studded with delightful bites of shellfish, fresh herbs and everyone’s summer farm stand favorite, sweet corn. Serve this easy appetizer for a crowd and one pot will deliver plenty of bites of decadence. Sorry avocado toast, there’s a new topping in town.
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One of the most simple and delicious Japanese dishes! Tempura is very lightly battered and deep fried to create a light, crispy coating – you can tempura so many different things but prawns and vegetables are my favourite.The trick is to make sure that you don’t coat the vegetables or prawns too heavily, and the oil should be very hot so that you get that delicious crispiness.
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