Margherita Risotto

One morning I woke up having been to a pizzeria the evening before and I thought why not a margherita in a risotto? Ten years on and it’s still my favourite risotto with its sweet tomatoes, fragrant basil and gooey buffalo mozzarella.

Recipe, Supper, VegetarianClodagh McKenna19 April 2021Spring, Vegetarian, ITV TM

Fish Tacos With Pea Guacamole

So simple to make, in fact no more complicated than a hamburger. The cod in this dish is fried in strips and served in warm flour tortillas with creamy pea guacamole, cooling soured cream, refreshing lime and a nice kick of jalapeño chillies.

RecipeClodagh McKenna1 April 2021Spring, Summer, Fish, six nations

Sparkling Rhubarb Cocktail

Make the rhubarb syrup the day before and decant into a pretty glass jug, alongside a bottle of chilled sparkling wine on a tray with glasses. I like to set this up on a table with flowers to create a lovely occasion.

Recipe, CocktailClodagh McKenna22 March 2021Spring, Easter, Summer, valentines, Mother's Day

Irish Coffee

The Irish coffee is an iconic cocktail, and the original recipe is not difficult. It requires four common ingredients: The combination of a smooth Irish whiskey with rich black coffee that's sweetened and topped with cream is an absolute delight.

Recipe, CocktailClodagh McKenna17 March 2021Cocktail, St. Patrick's Day, Spring, ITV TM, Irish

Irish Cream Tiramisu

A creamy dessert of Irish cream and espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.

Recipe, dessertsClodagh McKenna17 March 2021Spring, St. Patrick's Day, ITV TM, Irish

Irish Old Fashioned

This Irish whiskey Old Fashioned is the perfect libation.

Drinks, CocktailClodagh McKenna16 March 2021Autumn, Spring, St. Patrick's Day, Irish

Pak Choi & Salmon Miso Ramen

A super simple midweek meal. Packed with veg, and ready in just over 10 minutes, it’s the perfect dish when you’re in a hurry.

RecipeClodagh McKenna3 March 2021Spring, Fish, Quick Fix, ITV TM

The Classic French Cheese Board

Here is my list of a selection great farmhouse cheese to create the perfect French cheese board. Served on a wooden board or marble platter with crackers, I especially love those thin crisp sourdough ones, you could also have warmed baguette or oatcakes.

Recipe, Cheese BoardClodagh McKenna23 February 2021Autumn, Spring, Father's Day, Jubilee

Blood Orange & Rosemary Fizz

The aperitif is made with bitter orange. Its citrusy flavor is delicious with rosemary.

Recipe, CocktailClodagh McKenna22 February 2021Christmas

Grilled Steak With Guinness Peppered Sauce & Rosemary & Sea Salt Roasties

Continuing my St Patrick's Day inspiration - Grilled Steak with Guinness Peppered Sauce and Rosemary & Sea Salt Roasties - melt in the mouth steak with a luscious creamy peppered sauce that has delicious notes of Guinness and crispy rosemary sea salt potatoes to dip into the sauce. Heaven!

RecipeClodagh McKenna22 February 2021Father's Day, Irish, Beef

Irish Soul Soup

Ah yes, my Guinness Irish Soul Soup, what could be better? This is all I want to eat at the moment – warming and nourishing, like a big hug for the soul. It’s the perfect midweek supper, or starter for your St Patrick's Day celebration, and it’s a fool-proof recipe that you can make without too much effort when you get home from work. There are lots of things you can add to it – noodles, potatoes, rice, pasta, kale, spinach. I have added #Guinness for added depth of flavour - roasted, sweet malty notes that add a delicious warmth to the soup.

Recipe, SupperClodagh McKenna22 February 2021St. Patrick's Day

Steak Frites with 10-minute Béarnaise Sauce

It brings me on a taste-scape to one of those fabulous French bistros in Paris! This classic dish is made easier and quicker with a simple 10-minute buttery, herby sauce to serve alongside the juicy steak.

Recipe, SupperClodagh McKenna9 February 2021Spring, Father's Day, Beef

Melt-in-the-Mouth Creamy Fennel & Fish Gratin

This dish couldn’t be easier to make – it takes about 20 minutes to prepare and 20 minutes to cook. You can prepare this gratin the day before and then just pop it in the oven 20 minutes before you want to serve it. Fennel is the perfect partner for white fish as the aniseed taste lifts the flavour and the dill adds so much freshness. I love serving this dish with fluffy basmati rice and a green leaf salad.

RecipeClodagh McKenna8 February 2021Spring, ITV TM, Father's Day

Ten Minute Fish Supper

This recipe made with real Irish butter, fresh herbs and lemon zest is quick, delicious and the perfect evening meal!

Recipe, SupperClodagh McKenna27 January 2021Fish, Spring, Summer

Star Anise Orange Rice Pudding

A festive twist on a Christmas classic. This simple recipe is so easy to make and even more comforting to eat!

Recipe, desserts, ChristmasClodagh McKenna26 November 2020Christmas

Christmas Cream Liqueur Cocktail

My Christmas Cocktail. Made with dark chocolate, espresso, nutmeg, vodka and delicious Irish cream liqueur. Creamy chocolate coffee flavours

Recipe, CocktailClodagh McKenna26 November 2020Cocktail, Christmas

Fresh Crab Toasts With Spiced Yogurt

Fresh crab with zesty lemon and scallions, drizzled with spicy Irish yogurt on crunchy sourdough toast, great for a starter and also as a canapé.

Recipe, StarterClodagh McKenna25 November 2020Christmas

Vanilla Milk Pudding With Spiced Cranberry Coulis

Vanilla milk pudding with spiced cranberry coulis is the perfect Christmas dessert, thanks to its festive coulis made from cranberry, ginger and cinnamon!

Recipe, desserts, ChristmasClodagh McKenna25 November 2020Christmas