Juicy prawns pan-fried with sizzling chilli, aromatic garlic and zingy ginger wrapped in linguine scattered with flat-leaf parsley.
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Refreshing, zesty and screams summer!
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I marinate the ribs with a smoky whiskey – stay on theme with a bourbon – and some lovely English honey, sweet soy sauce, ginger, sesame oil and sweet cinnamon.
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Forget faffing about with multiple pots and pans - this is a one pot wonder which is sure to please even the fussiest eaters.
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Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it.
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Quick Fix Prawn Pil Pil in the sunshine for tonight’s supper ☀️ Scroll 👇 for the recipe! I remember the first time that I ever had prawns pil pil, it was in the
famous market in Barcelona. I sat at the counter of one of the tapas bars, and watched how they fired up the plump fresh prawns with fiery chilies, aromatic garlic and smokey paprika. They were out of this world… They served them with very thinly sliced sourdough toasts that were brushed with olive oil – so I could scoop the prawns pil pil onto the toasts to create the perfect bit, heaven! It is one of the easiest and fastest suppers that I know.
Watermelon margaritas are irresistible in summer. Based on the classic margarita but with the sweet taste of fresh watermelon juice. Spice it up with a chili-salt rim and add a cool mint garnish if you like. It takes minimal effort and you'll have a refreshing watermelon cocktail to enjoy in just a few minutes.
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This takes watermelon to a whole new level of fun. Also known as a drunken watermelon, simply place a bottle of vodka into a whole watermelon and let it seep into the fruit. When it's ready, just cut the melon into pieces and enjoy!
Read MoreA classic summer bake, this lemon and elderflower cake makes a beautiful birthday centrepiece or dinner party dessert.
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It’s one of my favourite traditions to do at the beginning of each summer. The elderflowers grow wild in woods and hedgerows, so something really fun to do over a weekend!
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I love the flavours of rosemary and lemon blended together and this recipe is light, refreshing, and perfect for any occasion. The combination of aromas are zingy, fresh, and remind me of Italy!
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love the combinations in this dish – crispy hash browns, silky rich eggs and smoky, spicy harissa. It’s super simple to make, takes about 20 minutes and the ingredients are ones that most of us will always have in our cupboards. I cook this a lot when I am on my own at home, as it’s my TV supper catch-up special. I fry my egg here, but you can poach the egg too.
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Amalfi lemon chicken is an easy weeknight supper that makes you feel fancy!
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The first time I had these barbecued peaches was at a wedding in Tuscany, under a line of olive trees. They were sensational! I add a crumble of amaretti biscuits on top as a finishing touch.
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The classic combination of crab and corn unlike any way you've had it before.
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This Roast Tarragon Chicken is great for serving to a group of friends. The chicken is marinated in herbal tarragon and spicy mustard. The salted butter helps bring out the flavour of this mouthwatering dish.
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This is a really fun spread, that looks fantastic, tastes delicious and really easy to pull together.
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A super quick and delicious pizza that you can make in the oven or in a frying pan!
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One morning I woke up having been to a pizzeria the evening before and I thought why not a margherita in a risotto? Ten years on and it’s still my favourite risotto with its sweet tomatoes, fragrant basil and gooey buffalo mozzarella.
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So simple to make, in fact no more complicated than a hamburger. The cod in this dish is fried in strips and served in warm flour tortillas with creamy pea guacamole, cooling soured cream, refreshing lime and a nice kick of jalapeño chillies.
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