Wimbledon is back, and strawberry fever is upon us! Make the most of this year’s juicy crop, with a simple strawberry shortbread cheesecake - perfect to enjoy with friends in the sunshine.
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This cake is utterly delicious… a simple vanilla sponge, topped with a creamy strawberry mousse and edged with slices of strawberries. Perfect for Wimbledon week or anytime during the strawberry season.
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Helping you to use up what you have in the fridge making flatbreads four ways, to please even the fussiest eater.
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As seen on ITV’s Cooking With The Stars. A delicious Indian inspired veggie curry with gorgeous garlic bread and moorish onion bhajis!
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Ice lollies for all the family, an ice pop is a delightful part of childhood but they can be for grown-ups too.
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This strawberry-infused gin recipe is one of the tastiest things you can make to sip on.
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As seen on ITV’s Cooking With The Stars. This showstopping paella is a real winner for garden gatherings.
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Monday nights are all about speedy stress free dinners, and Clodagh's recipe is just that! Ginger, garlic and soy marinated salmon served up with veggies and noodles cooked in as little as 20 minutes, for a tasty Monday night supper.
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These sweet, creamy and crispy blossoms are one of my all time favourite suppers, and are at their best with wild honey — do use the wild stuff, it makes a world of a difference to the flavour of the dish.
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A tasty family supper, roasting a whole chicken in just 45 minutes!
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One of my favourite summer showstoppers, a delicious creamy broadbean, lemon & mint risotto with rocket pesto. It’s full of delicious fresh produce that can also be made using frozen ingredients.
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Sweet, juicy prawns bathed in a piquant sauce and served on a bed of crisp lettuce – you have to admit, this does sound like heaven! Prawn cocktail is one of those retro dishes that got a bad rap in the eighties (like chicken kiev), because of the many poor restaurant variations, but it is so good if you use the right ingredients.
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Huevos rancheros (or rancher's eggs) are a typical breakfast served at Mexican farms. They're the answer any time I'm craving a super hearty, quick meal.
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Who doesn’t love fish and chips! Growing up in Ireland it was always the treat on a Friday night, served in newspaper, eating it on the pier. I don’t live by the sea now and so it’s become something that I do at home when I miss my other home, Ireland. The batter is light and crisp (make sure theoil is very hot), chips are crunchy and floury on the inside (I like a maris piper) and a homemade tartare sauce that you can make in under 5 minutes. Hello Friday
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An ideal recipe to share with friends and family to celebrate the Queen’s jubilee! Quiche Lorraine is always a party favourite.
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A delicious, sweet infusion of Vodka and rhubarb flavour. Delicate and smooth, it is perfect for a refreshing tasting cocktail.
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Rhubarb & Ginger Jam is made with crystallised stem ginger which adds a delicious mellowing warmth to the sharpness of the rhubarb. This is a jam you’ll be begged to make again & again!
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A day spent making Rhubarb Syrups... My idea of the perfect day! I made three different kinds... Simple rhubarb, rhubarb & star anise, and rhubarb & rosewater.
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Cardamom panna cotta with rhubarb is an elegant, yet simple, dessert that makes use of seasonal rhubarb or even strawberries. A creamy base is infused with cardamom, making it as irresistible as it is easy.
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A fabulous quick fix supper, made with shop bought frozen pastry.
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