The Smokey

Warming, aromatic, smokey, and sweet. The perfect cocktail for a cool evening.

Drinks, CocktailClodagh McKenna4 December 2025Autumn, Spring, Father's Day, valentines, Christmas

Cacio E Pepe Cheese Straws

Recipe, ChristmasClodagh McKenna2 December 2025Winter, canape, Christmas

Honey Gorgonzola Dates

Recipe, ChristmasClodagh McKenna2 December 2025Winter, canape, Christmas

Pistachio & Rosewater Chocolate Florentines

RecipeClodagh McKenna2 December 2025Winter, Biscuits, Christmas, canape, Dessert

Chocolate Biscuit Cake

Recipe, dessertsClodagh McKenna24 November 2025Winter, Christmas, Chocolate

Easy Tarte Tatin

Toffee apples for grown-ups, the tarte tatin is all about the flavour of the fruit – crisp pastry, firm, juicy apples and that sweet, buttery caramel topping, holding the whole lot together.

Recipe, dessertsClodagh McKenna17 November 2025Autumn, Winter, Summer, ITV TM, Baking Pie

Slow Cooked Chorizo Baked Beans

Recipe, SupperClodagh McKenna10 November 2025Autumn, Spring

Comforting Shepherds Pie

On a cold and blustery day like today - I crave warm, comforting food! Try this comforting shepherds pie - perfect for the winter months ahead!

Recipe, SupperClodagh McKenna1 November 2025Autumn, Beef

Roasted Pumpkin Risotto

Recipe, SupperClodagh McKenna28 October 2025Vegetarian, Autumn, halloween, Pumpkin

Chocolate Beef Chilli

Dark, good-quality chocolate slow-cooked with beef is brilliant. It might seem a bit odd but it’s a classic combination in French and Mexican cooking. The chocolate adds a fantastic silky texture and deep notes of cocoa.

Recipe, SupperClodagh McKenna28 October 2025Autumn, Winter, Meat, Beef

Daily Happy Juice

RecipeClodagh McKenna17 October 2025Spring, Juice, Autumn, Winter

Red Lentil Curry with Sweet Potatoes & Spinach

Recipe, Supper, VegetarianClodagh McKenna13 October 2025Autumn, Spring, halloween

Pumpkin Spiced Latte

Food trends might come and go, but the humble Pumpkin Spice Latte isn’t one to ‘fall’.

Recipe, Drinks, CocktailClodagh McKenna9 October 2025Autumn, ITV TM, halloween

Olive, Butternut Squash & Feta Galette

This crispy savoury galettes looks like it would be hard to make but I promise you it is so easy. I use shop bought filo pastry, the one that is made with butter –that’s important as it gives that delicious buttery flavour and great crispy texture. The roasted butternut squash brings a delicious caramel flavour which works really well with the sharp flavour of feta and earthiness of the olives.

Recipe, Supper, VegetarianClodagh McKenna9 October 2025Autumn, Spring, halloween

Pumpkin Galette

Recipe, SupperClodagh McKenna9 October 2025Vegetarian, Autumn, halloween

Pumpkin Fondue

It’s the perfect dish for the spooky season. Clodagh’s giving a classic cheese fondue a Halloween twist. With all the traditional elements - cheese, double cream and garlic - Clodagh serves hers in a baked pumpkin with crusty bread, breadsticks and gherkins.

Recipe, SupperClodagh McKenna1 October 2025Vegetarian, Autumn, ITV TM, halloween

Cheese Souffle

The idea of making a cheese soufflé to many of you sounds utterly terrifying, I think that’s because so much hype has been made about getting that grand lift in the oven, and the fear that it will all flop! But I promise you they couldn’t be simpler to make.

Recipe, StarterClodagh McKenna27 September 2025Autumn, Easter, Mother's Day