I love my turkey smothered with cranberry sauce — but it has to be a good one. It’s one of the simplest things to make so there’s no need to buy a ready-made version and besides, the result of a homemade sauce is far superior.
Read More
My favourite way to eat celeriac is as a soup, and the addition of the sage and hazelnut pesto adds delicious crunchy texture and earthy flavours. I sometimes add a crumble of crispy smoky pancetta on top with the sage and hazelnut pesto, which is just so good.
Read More
Start this one day ahead to save time. A show-stopping starter with layers of Irish smoked salmon with a cream cheese and lemon filling, flavoured with dill and capers.
Read More
Love this anytime of the day or night :) Good quality chicken livers whizzed up with Irish butter, fresh thyme, garlic and brandy.
Read More
This warming and creamy dish is perfect for sharing with friends and family.
Read More
Love them or loathe them brussel sprouts are a Christmas dinner staple. This dish promises to convert sprout haters with the divisive veg served with clementines.
Read More
Warming, aromatic, smokey, and sweet. The perfect cocktail for a cool evening.
Read More
