These are simply AMAZING, promise me you will make them? They will turn your mid-week slump into a mid-week high. Fresh crunchy summer rolls dipped in an addictive peanut sauce, heaven.
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Cosy up with this tried and tested childhood stew! A good lamb stew is one of my all-time favourite comfort foods and, I think, perfect at this time of the year when we crave something hearty in the evening.
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This soup reinterprets the Irish classic ‘colcannon’, a dish that is made of mashed potatoes and leeks or cabbage. You could some pulled pork or pancetta to this soup if you wish. Delicious served with my Clodagh soda bread.
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This simple one-pot supper is packed with the delicious flavours of chorizo, paprika, garlic and olives to give your taste buds a fresh sensation. It’s a sort of chicken paella that you can bring straight from the stove to the table for everyone to help themselves. You can swap the chicken for pork or meaty fish such as monkfish, hake or cod.
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Savor the vibrant flavors of our Red Lentil Curry with Sweet Potatoes and Spinach! This hearty and nutritious dish combines tender red lentils, sweet potatoes, and fresh spinach in a fragrant blend of aromatic spices. Each spoonful offers a comforting warmth and a burst of wholesome goodness. Perfect for a cozy dinner or a quick and satisfying weekday meal.
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This creamy potatoe recipe is shockingly good! It is absolutely celebration worthy. The friends and family at your table will swoon over these whipped potatoes!
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Hearty Sweet Potato Dumplings with Sage Butter. The rich salted butter mixed with woody sage makes a flavourful sauce to pour over the dumplings. An ideal dish for a late-summer family meal.
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Fresh Chocolate Truffles dipped in raw coconut flakes; pistachio & cranberries; and the third simply in cocoa powder. SO incredible simple to make. I love serving these instead of dessert followed by a hero farmhouse cheese.
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This is my favorite way to cook and serve roast chicken during the fall. The tarragon adds a delicious sweet flavor, mixed with the spicy Dijon mustard and aromatic garlic. The risotto is creamy, so there is no need for a sauce. It’s an ideal supper for a cozy evening at home.
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I adore this vegetarian bowl of Middle Eastern flavours! Couscous brightened up with fresh herbs, zesty lemon and pops of pomegranates to add juiciness and sweetness. The falafels are so easy to make just pop all the ingredients in a food processor and whizz them up , and shape into patties. I love the aromatic spices in the falafels, bringing exotic flavours to the bowl. Finished off with a drizzle of creamy rich tahini dressing is absolutely delicious!
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I just love a juicy lamb chop! My recipe is a classic, as that’s how I like them best. I always have frozen peas in the freezer and a few potatoes lying around, so it makes this whole dish very easy. If you want to jazz it up a bit, you can add crushed fennel to the lamb chops, or cream up your frozen peas by whizzing them with crème fraîche, lime and coriander. A couple of tips for the lamb chops to keep them juicy – remove them from the fridge 30 minutes before cooking and be careful not to overcook them. They should still be pink on the inside.
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I think tiramisu has to be my all-time favourite dessert, and this is my top way to make it. I am not going to give any alternatives because, for me, adding fruit or flother flavours just takes away from this perfect pudding – creamy with thin layers of velvet chocolate and notes of coffee throughout.
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Polenta has the same comforting effect as mashed potatoes and the vibrant gremolata really livens up the dish with its freshness.
Read MoreIt’s the weather that dictates what you crave for your supper, well at least it is for me. In these chilling evenings for me it’s comforting foods and even the word pie is comforting, with its crispy top and luscious creamy filling. Now the idea of making your own puff pastry may not lend itself to the appeal of making a pie, so I have made this pie with a readymade butter puff pastry.
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Perfect roast potatoes! Crunchy on the outside, fluffy and moist on the inside.
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These homemade vegetable crisps are the perfect snack with a warm drink and are cheaper and healthier than shop-bought alternatives.
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