Herby Chicken Kiev

A fresh chicken breast filled with beautiful fresh herbs, garlic and good-quality butter, dipped in fresh breadcrumbs and cheddar and fried in clean oil is sensational. Biting into a cheesy crumb with a gorgeous crispy texture, then into juicy meat oozing in melting herb garlic butter, is so delicious and nothing like the frozen Eighties version that chicken Kiev has become associated with.

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CHICKEN, TARRAGON AND MUSHROOM PIE

It’s the weather that dictates what you crave for your supper, well at least it is for me. In these chilling evenings for me it’s comforting foods and even the word pie is comforting, with its crispy top and luscious creamy filling. Now the idea of making your own puff pastry may not lend itself to the appeal of making a pie, so I have made this pie with a readymade butter puff pastry.

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