Lamb Chops with Crushed Peas, Mint Jus & Pan-fried Potatoes
Lamb Chops with Crushed Peas, Mint Jus & Pan-fried Potatoes

I just love a juicy lamb chop! My recipe is a classic, as that’s how I like them best. I always have frozen peas in the freezer and a few potatoes lying around, so it makes this whole dish very easy. If you want to jazz it up a bit, you can add crushed fennel to the lamb chops, or cream up your frozen peas by whizzing them with crème fraîche, lime and coriander. A couple of tips for the lamb chops to keep them juicy – remove them from the fridge 30 minutes before cooking and be careful not to overcook them. They should still be pink on the inside.

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Recipe, Lunch, SupperClodagh McKennaAutumn, Lamb
Herby Chicken Kiev
Herby Chicken Kiev

A fresh chicken breast filled with beautiful fresh herbs, garlic and good-quality butter, dipped in fresh breadcrumbs and cheddar and fried in clean oil is sensational. Biting into a cheesy crumb with a gorgeous crispy texture, then into juicy meat oozing in melting herb garlic butter, is so delicious and nothing like the frozen Eighties version that chicken Kiev has become associated with.

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Recipe, SupperClodagh McKennaSummer, Father's Day
CHICKEN, TARRAGON AND MUSHROOM PIE

It’s the weather that dictates what you crave for your supper, well at least it is for me. In these chilling evenings for me it’s comforting foods and even the word pie is comforting, with its crispy top and luscious creamy filling. Now the idea of making your own puff pastry may not lend itself to the appeal of making a pie, so I have made this pie with a readymade butter puff pastry.

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Recipe, SupperClodagh McKennaAutumn