This soup reinterprets the Irish classic ‘colcannon’, a dish that is made of mashed potatoes and leeks or cabbage. You could some pulled pork or pancetta to this soup if you wish. Delicious served with my Clodagh soda bread.
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Aioli is a creamy and flavourful Mediterranean condiment made with garlic, olive oil and egg yolks. It boasts a rich texture and a bold, garlicky taste, making it a versatile accompaniment for everything from seafood and vegetables to sandwiches and salads.
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A zesty and protein-packed twist on the classic Mexican favorite. These mouthwatering tacos feature savory tempeh crumbles seasoned to perfection, paired with vibrant toppings and nestled in warm tortillas for a flavour explosion that will tantalise your taste buds. Perfect for a quick and satisfying weeknight dinner or a crowd-pleasing party dish.
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Tiramisu is a decadent Italian dessert renowned for its layers of espresso-soaked ladyfinger biscuits, creamy mascarpone cheese, and a dusting of rich cocoa powder. This indulgent treat offers a perfect balance of coffee flavour and velvety texture.
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This simple one-pot supper is packed with the delicious flavours of chorizo, paprika, garlic and olives to give your taste buds a fresh sensation. It’s a sort of chicken paella that you can bring straight from the stove to the table for everyone to help themselves. You can swap the chicken for pork or meaty fish such as monkfish, hake or cod.
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Indulge in the savory delight of our cheese and thyme scones, where sharp cheddar meets the aromatic essence of fresh thyme. These golden-brown beauties boast a delicate crumb and a burst of flavor in every bite. Perfectly paired with a dollop of butter or enjoyed on their own, they're a delightful treat for any occasion
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Savor the vibrant flavors of our Red Lentil Curry with Sweet Potatoes and Spinach! This hearty and nutritious dish combines tender red lentils, sweet potatoes, and fresh spinach in a fragrant blend of aromatic spices. Each spoonful offers a comforting warmth and a burst of wholesome goodness. Perfect for a cozy dinner or a quick and satisfying weekday meal.
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If you grow your own vegetables, you probably grow spinach and therefore have an abundance of it for a lot of the year! This is one of my favourite dishes to make when I want an easy warming bowl for supper and it is made with storecupboard staples – red lentils, chickpeas and coconut milk, and a few simple spices. If it starts to get a bit dry, add in hot vegetable stock or water.
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Delight your palate with our tantalizing Salmon Rice! Succulent salmon fillets, perfectly seared to tender perfection, are nestled atop a bed of fluffy, fragrant rice. Each bite is a symphony of flavors, as the delicate fish mingles with the savory richness of the rice. Served with a garnish of fresh herbs or a squeeze of lemon for an extra zing, this dish is a true celebration of simplicity and taste.
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If I go out for an Indian meal, this is the curry that I order – the creamy, perfectly spiced sauce is so addictive. I also love making this dish with big, juicy prawns. Make sure you add lots of lime juice and a good twist of black pepper at the end. It freezes well, so double the recipe and freeze half for a rainy day.
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Prawn laksa (spicy noodle soup). This quick meal for two hails from Malaysia and takes just 20 minutes to prepare. Warming prawn noodle broth with spicy Laksa paste is topped with coriander and lime wedges.
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This creamy potatoe recipe is shockingly good! It is absolutely celebration worthy. The friends and family at your table will swoon over these whipped potatoes!
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If you are thinking of kicking it up a gear this Christmas, this is a a table showstopper! Layers of fudgey pecan brownies, fluffy chocolate mousse and lightly whipped orange blossom Irish cream... Sounds amazing right?
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This is one of those magic dishes that requires minimal effort but still gives you plenty of big, bold flavours – and the spice mixture takes no time at all.
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Ultimate winter berry Christmas pudding — winter berries simmered with sweet crème de cassis and layered on Madeira cake, followed by custard whipped with silky mascarpone and lastly topped with softly whipped cream — heaven!
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This autumnal treat seems to have fallen out of favour in most restaurants and home kitchens. But I think it’s worth reviving, as these baked beauties take little effort and are eternally comforting when the weather reminds us of the demise of summer.
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Hearty Sweet Potato Dumplings with Sage Butter. The rich salted butter mixed with woody sage makes a flavourful sauce to pour over the dumplings. An ideal dish for a late-summer family meal.
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This is my go-to dessert when I have very little time to make anything, but I still want to give everyone a treat. These take just 15 minutes to prepare and 15 minutes to chill, and you can make them a day ahead.
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