The perfect topping for roast potatoes, meats or fish!
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It's perfect for adding to pasta, spreading in sandwiches or including in a summer salad.
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This lemon sorbet looks impressive but is actually deceptively simple. It’s just a matter of squeezing, stirring and freezing. Make a batch and store in your freezer for when you need instant refreshment.
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If all the recent sunshine has got you in the mood for some alfresco dining, then this is the meal inspiration you need. A zingy coconut and lime grilled chicken, which is perfect to enjoy with your loved ones in the sun.
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Chermoula (a Moroccan herb marinade used for fish) is unbelievably easy and quick to make and makes such a statement of freshness and flavour to the taste.All pocketed up in a parchment paper parcel with the fish, chickpeas, red peppers and red onion to create a really healthy supper, and they look so good to served up in the parcels. If you are looking for something to serve with them, they I would suggest basmati rice and grilled chard or broccoli.
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Perfect dessert to finish off your Easter lunch, and you need just 3 ingredients!
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Whizz up this 5 minute hummus using 5 store-cupboard ingredients!
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I love serving a seafood paella at home for supper with my friends — one big pan set in the middle of the table for everyone to enjoy. You can make it up to step two a few hours before serving it, so that you’re not chained to the stove while your guests are there.
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Have you heard the saying, “you actually burn more calories when eating celery because its mostly water and takes energy to eat it”?
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My Sweet Potato, Bacon & Cranberry Stuffing. Delicious to go with your roast turkey or goose this Christmas.
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A hearty, warming, slow-cooked beef casserole filled with the flavours of smoky pancetta, earthy chestnut mushrooms and shallots plumped with the stewing juices is the best gift you can give to yourself for supper during these cold evenings.
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A delicious quick fix 10 Minute Shrimp & Courgette Noodle supper (courgetti).
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Crispy crumb topping, creamy rich ricotta and spinach laying underneath, all adding delicious flavour and texture to the juicy filet of chicken. This is a brilliant classic Italian supper recipe.
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How gorgeous does this salad look?! Made from lentils that you can store in your cupboard (good staple to have in there), and livenedup with juicy sweet beets, sharp chicory, creamy goat’s cheese and vibrant fresh herbs. It’s a really filling salad, that is super healthy and another no fuss no stress supper.
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On a glorious summer’s evening there’s nothing better than gettingan aged steak on the barbecue and cooking in the garden with the sun shinning on your face. It’s so easy, fast and cooked right it can be so delicious! I love to serve my steaks with flavoured butters that I can also pop on my baked potato. Two of my favourites are Chilli, Coriander & Lime,and Tarragon & Horseradish. They both take about five minutes to prepare and they can be prepared a day or two ahead.
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