Indulge in the ultimate dessert delight with our Banoffee Pie! This heavenly treat features a buttery biscuit base topped with a layer of creamy caramel, fresh slices of ripe bananas, and a generous dollop of velvety whipped cream. Each bite is a delightful medley of sweet and indulgent flavors, perfectly balanced to satisfy your sweet tooth cravings.
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In these chilling evenings even the word “pie” is comforting, bringing to mind a crispy top and luscious creamy filling. Given the idea of slaving your own pastry may not lend itself to the appeal of making a pie, I’ve made this one with a ready-made butter puff pastry!
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Savor the hearty goodness of our Chicken Soup, a comforting blend of tender chicken, flavorful vegetables, and savory broth. Perfect for soothing cold days or nourishing the soul any time, it's a timeless classic that brings warmth and comfort with every spoonful.
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This soup is a ray of sunshine in a bowl during the grey days of autumn. The butternut squash is so sweet and creamy, and I love spicing and warming it up with cumin and garam masala.
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Who says chocolate mousse is only for special occasions? This light and fluffy favorite is whipped with the rich flavors of cocoa and dark chocolate. Add a delicate pour of Irish Cream Liqueur and you’ll transform an ordinary meal into an extraordinary spread.
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This classic version is made with good-quality beef stock, caramelised onions and topped with oozing Gruyère cheese toasts. Gruyère is the key to getting the bubbling crust because it’s rich, smooth and melts easily, but you can also use blue cheese, Comte or aged Cheddar. Sometimes I add a splash of sherry or a cup of stout to the stock – both bring wonderful and very different flavours. It really is the perfect soup supper – rich in flavour, warming and utterly delicious.
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This pizza is a joy to make because you can make a brilliant one in a pan!
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This soup is a ray of gorgeous sunshine during these greyer months: adding ginger to carrots gives them zest and zinginess, a trick which works just as well with butternut squash.
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With minimum effort and a few ingredients you can create this delicious comforting bowl of goodness!
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This decadent dessert is the ultimate comfort food dessert - Spiced bread and butter pudding topped with a salted caramel liqueur sauce.
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Chocolate and orange go together like afternoon and coffee. Crunchy and flavourful dipping cookies, the cookie gets a nutty base from the almonds before being dipped in rich dark chocolate, both of which have a citrus kick thanks to the sweet orange juice and zest.
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I used to make wet polenta like this when I lived in Turin in Northern Italy because the winters were so cold and this is such an easy and warming dish. The black pudding adds great texture and flavours of sweetness as well as earthy spices.
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