This charred juicy steak wrapped with silky pasta and creamy nutty mushrooms with flavours of garlic and rosemary is amazing!! And takes about 15 minutes to make.

Recipe, SupperClodagh McKenna3 February 2021Meat, Spring, Pasta, Father's Day, Beef

Harissa Chicken Wings With Cashel Blue Aioli

These harissa chicken wings are a favourite for the barbecue but work just as well cooked in the oven. They’re packed with spicy flavours from the harissa paste — dip them in the tangy blue-cheese aioli for creamy contrasting flavours, then settle back in the sun.

Recipe, SupperClodagh McKenna27 January 2021Summer, Father's Day, BBQ, Jubilee, six nations

Ten Minute Fish Supper

This recipe made with real Irish butter, fresh herbs and lemon zest is quick, delicious and the perfect evening meal!

Recipe, SupperClodagh McKenna27 January 2021Fish, Spring, Summer

10 Min Fish Gratin

This recipe is such a winner and a favourite of mine - it takes 10 mins to prepare and 20 mins in the oven. It’s from my book Clodagh’s Weeknight Kitchen. I’m using fennel but you could use leeks, scallions or spinach.

Recipe, SupperClodagh McKenna23 January 2021Spring

Buona Amatriciana Pasta

You guys are going to LOVE this quick fix supper from my book Clodagh’s Weeknight Kitchen 💚 It takes just 10-15 minutes to whip up and you can freeze the sauce if you want to cook off a batch.

Recipe, SupperClodagh McKenna21 January 2021Spring, Pasta

Focaccia

Guys this focaccia it’s outrageously good, this is one you’ve got to bake! Soft on the inside with a little crunch around the edge. I’ve topped mine with rosemary, olives, and sun-dried tomatoes.

Recipe, BakingClodagh McKenna13 January 2021Summer, Spring, Father's Day, Bread

Gooey Gruyere Omelette

The perfect weeknight fast supper! Gooey and gorgeous…

Recipe, SupperClodagh McKenna5 January 2021Winter, Spring

Roast Tarragon Chicken with Chestnut Mushroom Risotto

This Roast Tarragon Chicken with Chestnut Mushroom Risotto is great for serving to large gatherings of friends. The chicken is marinated in herbal tarragon and spicy mustard, and the creamy risotto acts as both a bed for the bird and a natural sauce. The salted butter helps bring out the flavour of both parts of this mouthwatering dish.

Recipe, SupperClodagh McKenna24 December 2020Autumn

Tipsy Gravlax

A salmon gravlax perfect for the holidays - made with beetroot and orange, it brings all the festive cheer straight to the table.

Recipe, StarterClodagh McKenna16 December 2020Christmas, Fish

Garlic Lamb Cutlets With Crushed Rosemary Cannellini Beans

Garlic lamb cutlets with crushed rosemary cannellini beans paired with Marqués de Riscal Gran Reserva. Intense and smooth; flavours of black fruit, spice and toasted oak. The perfect match!

Recipe, SupperClodagh McKenna14 December 2020Christmas, Winter

Merry Clodagh Bread

It’s the bread that’s always on my kitchen table at Christmas — It’s similar to the traditional Irish soda bread.

Recipe, BakingClodagh McKenna9 December 2020Christmas

Star Anise Orange Rice Pudding

A festive twist on a Christmas classic. This simple recipe is so easy to make and even more comforting to eat!

Recipe, desserts, ChristmasClodagh McKenna26 November 2020Christmas

Christmas Cream Liqueur Cocktail

My Christmas Cocktail. Made with dark chocolate, espresso, nutmeg, vodka and delicious Irish cream liqueur. Creamy chocolate coffee flavours

Recipe, CocktailClodagh McKenna26 November 2020Cocktail, Christmas

Rosemary & Sea Salt Butter Cookies

This is one of my favourite cookie recipes! Sweet rosemary and sea salt flakes add such great flavour to this simple butter cookie recipes. I love baking them, them wrapping them up as gifts for my friends.

Recipe, Christmas, BakingClodagh McKenna25 November 2020Winter, Baking, Autumn, Christmas, Biscuits

Fresh Crab Toasts With Spiced Yogurt

Fresh crab with zesty lemon and scallions, drizzled with spicy Irish yogurt on crunchy sourdough toast, great for a starter and also as a canapé.

Recipe, StarterClodagh McKenna25 November 2020Christmas

Vanilla Milk Pudding With Spiced Cranberry Coulis

Vanilla milk pudding with spiced cranberry coulis is the perfect Christmas dessert, thanks to its festive coulis made from cranberry, ginger and cinnamon!

Recipe, desserts, ChristmasClodagh McKenna25 November 2020Christmas

Celeriac Soup With Sage & Hazelnuts

My favourite way to eat celeriac is as a soup, and the addition of the sage and hazelnut pesto adds delicious crunchy texture and earthy flavours. I sometimes add a crumble of crispy smoky pancetta on top with the sage and hazelnut pesto, which is just so good.