I have an enormous fig tree, and during autumn I have an endless supply of delicious ripe figs. These figs simply roasted with thyme and honey are heavenly. You could leave out the sourdough toast if you wish and serve it as is.
Read MoreThe spices bring out their natural oils and flavour, the chicken locks in the juices. I use chickpeas but I sometimes use cannellini beans, or a tin of mixed beans.
Read MoreCoffee cake with coffee butter icing and salted caramel. light fluffy sponge, lathered in creamy coffee butter icing and drizzles of sweet and salty caramel sauce.
Read MorePork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. Itโs a real winner.
Read MoreA warming winter recipe, the French classic beef bourguignon. A family favourite perfect for batch cooking in your slow cooker.
Read MoreThey are crunchy on the outside, crumbly on the inside and peppered with heavenly flavour of cinnamon
Read MoreAdd a bit of sunshine to a chilly, wintery week. Itโs also deliciously moist with wonderful hints of cinnamon and nutmeg spices, and a dreamy creamy orange blossom frosting โ utter heaven.
Read MoreAn ideal recipe to share with friends and family in the sunshine. Quiche is always a picnic favourite.
Read MoreI could make this carbonara with my eyes closed (sometimes they are!). After a long day filming on ITV This Morning or writing up recipes I crave this creamy smoky peppery dish. Hereโs how the evening goes... I get everything prepped ahead, and the water boiling for the pasta then I take my glass of wine with up to the bath. After a long soak, I get into my PJs and finish off the pasta. Then the fire gets lit, movie goes on and I curl up on the sofa with this bowl of heaven that makes me feel right again...
Read MoreBorscht is a wonderfully vibrant chilled beetroot soup!
Read MoreSavor the hearty goodness of our Chicken Soup, a comforting blend of tender chicken, flavorful vegetables, and savory broth. Perfect for soothing cold days or nourishing the soul any time, it's a timeless classic that brings warmth and comfort with every spoonful.
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