Savor the hearty goodness of our Chicken Soup, a comforting blend of tender chicken, flavorful vegetables, and savory broth. Perfect for soothing cold days or nourishing the soul any time, it's a timeless classic that brings warmth and comfort with every spoonful.
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Who says chocolate mousse is only for special occasions? This light and fluffy favorite is whipped with the rich flavors of cocoa and dark chocolate. Add a delicate pour of Irish Cream Liqueur and you’ll transform an ordinary meal into an extraordinary spread.
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Many of you may be unfamiliar with tea brack, but it’s popular in Ireland. A sweet and yet savoury bread, it’s similar to fruit cake but a little lighter, and the dried fruits are soaked in tea so they become all plump and juicy.
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This pizza is a joy to make because you can make a brilliant one in a pan!
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With minimum effort and a few ingredients you can create this delicious comforting bowl of goodness!
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This decadent dessert is the ultimate comfort food dessert - Spiced bread and butter pudding topped with a salted caramel liqueur sauce.
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Chocolate and orange go together like afternoon and coffee. Crunchy and flavourful dipping cookies, the cookie gets a nutty base from the almonds before being dipped in rich dark chocolate, both of which have a citrus kick thanks to the sweet orange juice and zest.
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I used to make wet polenta like this when I lived in Turin in Northern Italy because the winters were so cold and this is such an easy and warming dish. The black pudding adds great texture and flavours of sweetness as well as earthy spices.
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It’s definitely a day for a delicious warming moorish mushroom soup with crunchy croutons dazzled with flavours of Parmesan & thyme. Hope you enjoy this one!
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Indulge in a burst of flavors with our Spicy Sausage Fettuccine with Crispy Sage! This mouthwatering pasta dish combines savory spicy sausage with al dente fettuccine, creating a symphony of taste and texture. Topped with crispy sage leaves for a delightful crunch, it's a dish that's sure to tantalize your taste buds. Perfect for a cozy night in or impressing guests with its sophisticated simplicity.
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These wild mushrooms and poached eggs on toast is a flavourful way to start your day, it really doesn’t get more satisfying. Make this marvellous meal for two for brunch, lunch or even dinner, it all works!
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I have an enormous fig tree, and during autumn I have an endless supply of delicious ripe figs. These figs simply roasted with thyme and honey are heavenly. You could leave out the sourdough toast if you wish and serve it as is.
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The spices bring out their natural oils and flavour, the chicken locks in the juices. I use chickpeas but I sometimes use cannellini beans, or a tin of mixed beans.
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