Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner.
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A warming winter recipe, the French classic beef bourguignon. A family favourite perfect for batch cooking in your slow cooker.
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They are crunchy on the outside, crumbly on the inside and peppered with heavenly flavour of cinnamon
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An ideal recipe to share with friends and family in the sunshine. Quiche is always a picnic favourite.
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I could make this carbonara with my eyes closed (sometimes they are!). After a long day filming on ITV This Morning or writing up recipes I crave this creamy smoky peppery dish. Here’s how the evening goes... I get everything prepped ahead, and the water boiling for the pasta then I take my glass of wine with up to the bath. After a long soak, I get into my PJs and finish off the pasta. Then the fire gets lit, movie goes on and I curl up on the sofa with this bowl of heaven that makes me feel right again...
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Borscht is a wonderfully vibrant chilled beetroot soup!
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Savor the hearty goodness of our Chicken Soup, a comforting blend of tender chicken, flavorful vegetables, and savory broth. Perfect for soothing cold days or nourishing the soul any time, it's a timeless classic that brings warmth and comfort with every spoonful.
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From the beautiful paradise of Goa comes this amazing curry -with a deeply aromatic tomato and coconut based sauce, peppered with delicious Indian spices and prawns and haddock gently poaching away while they absorb all the flavours.
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Transform wild garlic into a tasty pesto by combining wild garlic leaves with parmesan, olive oil and pine nuts.
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This wild garlic soup, takes me right back to the forest where I picked the herb. I have added a topping of roasted almonds and sheep’s cheese for added texture and contrast. Hazelnuts, brazil nuts or pine nuts work too.
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