This pizza is a joy to make because you can make a brilliant one in a pan!
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This soup is a ray of gorgeous sunshine during these greyer months: adding ginger to carrots gives them zest and zinginess, a trick which works just as well with butternut squash.
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With minimum effort and a few ingredients you can create this delicious comforting bowl of goodness!
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This decadent dessert is the ultimate comfort food dessert - Spiced bread and butter pudding topped with a salted caramel liqueur sauce.
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Chocolate and orange go together like afternoon and coffee. Crunchy and flavourful dipping cookies, the cookie gets a nutty base from the almonds before being dipped in rich dark chocolate, both of which have a citrus kick thanks to the sweet orange juice and zest.
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I used to make wet polenta like this when I lived in Turin in Northern Italy because the winters were so cold and this is such an easy and warming dish. The black pudding adds great texture and flavours of sweetness as well as earthy spices.
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It’s definitely a day for a delicious warming moorish mushroom soup with crunchy croutons dazzled with flavours of Parmesan & thyme. Hope you enjoy this one!
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Indulge in a burst of flavors with our Spicy Sausage Fettuccine with Crispy Sage! This mouthwatering pasta dish combines savory spicy sausage with al dente fettuccine, creating a symphony of taste and texture. Topped with crispy sage leaves for a delightful crunch, it's a dish that's sure to tantalize your taste buds. Perfect for a cozy night in or impressing guests with its sophisticated simplicity.
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A zingy winter soup with seasonal vegetables. Every Saturday morning I start a big pot of broth in my kitchen. Once it is on the go it encourages me to cook soups like this winter warmer..
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These wild mushrooms and poached eggs on toast is a flavourful way to start your day, it really doesn’t get more satisfying. Make this marvellous meal for two for brunch, lunch or even dinner, it all works!
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I have an enormous fig tree, and during autumn I have an endless supply of delicious ripe figs. These figs simply roasted with thyme and honey are heavenly. You could leave out the sourdough toast if you wish and serve it as is.
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The spices bring out their natural oils and flavour, the chicken locks in the juices. I use chickpeas but I sometimes use cannellini beans, or a tin of mixed beans.
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Coffee cake with coffee butter icing and salted caramel. light fluffy sponge, lathered in creamy coffee butter icing and drizzles of sweet and salty caramel sauce.
Read MorePork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner.
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A warming winter recipe, the French classic beef bourguignon. A family favourite perfect for batch cooking in your slow cooker.
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They are crunchy on the outside, crumbly on the inside and peppered with heavenly flavour of cinnamon
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Add a bit of sunshine to a chilly, wintery week. It’s also deliciously moist with wonderful hints of cinnamon and nutmeg spices, and a dreamy creamy orange blossom frosting — utter heaven.
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