This is the ultimate fast, no-fuss, but incredibly good supper. The tuna just takes 2 minutes to cook, so make sure you do that at the last minute. The rest is really a case of popping the potatoes in a saucepan and leaving them to cook. The dressing with the added squeeze of wasabi brings it to life! If you want something else alongside, I suggest cooked purple sprouting broccoli or green beans or raw fresh radishes or very thinly sliced fennel
Read MoreYou can also use chicken, beef, prawns or hearty vegetables such as aubergines, courgettes or tofu. It freezes well, so I double the recipe and freeze half for when I want a day off cooking.
Read MoreCardamom panna cotta with rhubarb is an elegant, yet simple, dessert that makes use of seasonal rhubarb or even strawberries. A creamy base is infused with cardamom, making it as irresistible as it is easy.
Read MoreI love making this dish during the spring because it’s so light and fragrant. During the remainder of the year, I simply replace the wild garlic with other fresh herbs that are in season, such as basil, mint, or oregano. I sometimes add grilled fish, shrimp, or chicken to this dish for a weekday one-course suppe
Read MoreA fabulous quick fix supper, made with shop bought frozen pastry.
Read MoreYou can't beat a cheesy pasta bake for a fuss free family meal, with peas, fresh herbs and mozzarella mixed with macaroni for a mouthwatering family feast.
Read MoreThis zingy asparagus dish is the roast of the town! I tend to find that asparagus works best when the dishes are straightforward and uncomplicated. Here, I simply bake it, then give it a little something extra with a dressing of lemon, shallots and Dijon mustard.
Read MoreDon’t they make you a squidge more happy just looking at them! They are so fun to serve up for a relaxed supper. Grill them up on the bbq if it’s sunny outside. It’s definitely worth going to the extra mile and buying brioche buns (they freeze really well do) for the soft buttery bun. The Oh Yeah Yum Slaw is fantastic with tonnes of things too! –
Read MoreYou can make this a day in advance, but take it out of the fridge an hour before you serve to take the chill off the cake. Serve with a Pimm’s cocktail as a fabulous end to a summer supper or at the weekend for an afternoon treat.
Read MoreCrisped Parma ham brings a fabulous texture and rich flavour to the creamy nutty pesto, and oozing egg in the middle of this easy to make pizza.
Read MoreTender, marbled sirloin in a creamy, spicy sauce. This is a classic grilled steak with a peppered sauce and sea salt roasties. Steak can seem simple, but it’s all in the shopping.
Read MoreGambas al ajillo is one of my favourite Spanish tapas dishes. To translate: shrimps in garlic, and it’s one of my easiest recipes
Read MoreColcannon is a traditional Irish recipe made up of creamy, buttery mashed potatoes mixed with kale or shredded cabbage. The ultimate in comfort food and the perfect side to a Sunday roast.
Read MoreIf you're in need of some heat to blow away those winter cobwebs, this is just the thing.
Packed with vegetables and steaming with traditional Thai flavours, i’ve put a twist on classic Thai green curry.
Read MorePad Thai is definitely become a food cult at the street food market scene, and there are so many reasons why. It’s utterly delicious and satisfying in both flavour and comfort hitting. It’s both fresh and vibrant as well as hearty and warming. Which makesit a brilliant mid-week fast track to supper. I am using a vegan option Tofu, which absorbs all the delicious flavours of spices, herbs and tangy soya and fish sauces, but you can use prawns, chicken or beef too.
Read MoreIf you have locally grown organic asparagus and good-quality bread, this is possibly going to be one of the most delicious combinations you have ever experienced. If you are in any way nervous about making hollandaise sauce (like most of us), then you will love my foolproof recipe!
Read MoreEnjoy the most delicious après-ski treat of them all without leaving home - it's the ultimate comfort food cheese fondue!
Read MoreThis green juice recipe is packed with greens, sweet fruit and flavourful herbs to beat the bloat.
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